It depends on whether the yeast is from Phoenix or the Pacific Northwest.
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Sounds tasty Steve. All those flaked grains and the 1450 must give it great body.
Is that a ten gallon recipe?
Google "Jaspers" in New Hampshire. Precious few places have it.DO IT! A tip....the best versions of it use Chateau Choc. malt 350L. I've used other chocolates and it's very good. The Chateau makes it incredible.
Denny, where can that be purchased?
Here it is.
DO IT! A tip....the best versions of it use Chateau Choc. malt 350L. I've used other chocolates and it's very good. The Chateau makes it incredible.
Not that any of us bores anyone talking about homebrewing...
Harley Davidson sure does make some beautiful machines, but as someone who purposefully lives on what I would hope to be a quiet country road, I wish they would stop using faulty mufflers!