My opinion has always been the consensus.
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Nothing against IPA's. But, can you taste anything after flight no. 2?
This is from the 2011 NHC experience, so it is limited. You have Stone on your radar.
Pizza Port Solana Beach, Carlsbad, or Ocean Beach. The Toronado on 30th for a wide selection of beers.
There are too many places to go to. This time I might go to the White Labs tasting room to see what different yeasts do to the same wort.
Now I'm curious. Was there a specific question you wanted to ask?I want to know what melanoidins taste like. Denny won't tell us.
From something I picked up on the old HBD back in the late 90s early 2000s timeframe, as to mix a campden tablet into the mash. The SO2 is an antioxidant that inhibits the oxidation of the malt compounds that lead to stalling. Any remaining SO2 is driven off in the boil.
Thinking of re-bottling one for a competition? ; -)
Sticking your face in the fermenting bucket isn't a good idea either, a good wiff of co2 will knock you on your a$$, literally takes your breath away:)
I think that might be the frumunda. But I sure hope not.