General Homebrew Discussion / Re: First timer here, have some basic questions that I can't find answers to« on: November 22, 2015, 04:13:02 PM »
I misread your first post. It seems a little early to bottle. I usually wait a week from when I pitch the yeast until I keg or bottle. You didn't mention how you are doing temperature control during fermentation, but if you can I would raise the temperature a degree or two. Like was stated above that just keeps the yeast active so that they will clean up some of the by-products of fermentation which can produce off flavors. and I second the motion that this would be a good time to dry hop.