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I use 100% RO water, and use Bru'n water to estimate mash pH now. Perhaps I've just answered my question.
Without a pH meter, how do you know you're really getting what you calculate?
I would be happy to but that wouldn't be until next fall. This year we only found a couple due to a dry fall I presume. Btw what if BFE?That looks amazing!So did your Maitake which, I have grown in the past but does not grow here in BFE whyo...
If you ever get more than you can deal with, I would cover shipping to have some again.
Ford Mustang = fart moonstink
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