But, I don't think I'll be able to get going with it till I retire (7-8 years) so that I don't have to worry about income.
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Looks awesome. As a Navy vet I am inclined to ask for a discount when production begins.
Does only UV light affect this?
I really like it. And Anchor will sue you.
First I wanted to try Summit hops for two reasons. First they were said to give an onion or garlic flavor when used for bittering.
I read somewhere that the onion came from when the hops were harvested and summits harvested at an earlier (later? not sure) time gave off no onion aspects.
Best you have brewed, but no orange/tangerine. Is that a win or fail? No garlic/onion is a win!
I think this is also worth a read: http://www.homebrewtalk.com/current-mead-making-techniques.html
Mead made with certain types of beer yeast (e.g., Duvel strain) works well.