« on: June 18, 2016, 08:40:13 AM »
All of it.
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I just racked 4 lbs. of blueberries onto a hoppy IPA I was brewing that had developed a stuck fermentation from lack of sugars. I understand that a new krausen will form, and I was also wondering about how the gravity will be affected by it? Anybody know anything? I am a novice at this, although I am as fascinated by homebrewing as anything I have ever found, and I am trying to learn it all as fast as I can.
I hope you all realize that you're going to be burned at the stake at the next inquisition?What do inquisitors make these days?
Yeah, I think we still have a few legal issues to work out in TX, though I'm not that up on pouring laws at festivals, etc.