« on: February 25, 2014, 07:36:25 AM »
How are you planning on transporting the sour beer?
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So how many step ups do you do to get to the final level of pitch rate and if not using a stir plate, how long at each stage? I hope this is a reasonable request - I have no experience with Brett solo, but I look forward to the beers with it. Eventually I am sure that I will have fermentation questions.