I would be surprised if next year's growth did not reach all the way up.
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I use RO water and build the profile I want using bru'n water. The water where I live is terrible for brewing and drinking. it's passable for drinking if you carbon filter it but I mostly drink RO as well. I could get the water tested and dillute with RO to hit my numbers but it's easier to build from a nearly blank state.
This brings up the question: can you impart good coffee flavor in a pale beer? I know that here in Indy, Sun King did a special version of their Cream Ale with a lightly roasted etheopean coffee infusion that was outstanding. Tasty coffee notes can be incorporated. I know they cold infused the beer. I wonder what enhances the process.
Thanks. That sounds like the best option. Do you recommend against bottling with the Brett even at the low attenuation I hope to be getting? Or should I let it sit in secondary for awhile still?
I use to use EZ water