You probably need an EIN no matter what direction you choose. You don't want to have the club filing taxes and other government documents under somebody's SSN.
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On the reptile heaters, what is everyone using?
I assume that goes for the hops too? I guess the wort concentration would be the same, so halving the hops would work equally well? This leads to the question then: why are recipes always size specific? why not just say "pounds/gallon?"
My base saison recipe is 1.040 OG. It's simply Pils, wheat and Aromatic, using 3711. It makes a great summer session brew.Short detour here- do you get apple or pear from 3711? I'm drinking my saison and I'm hoping it's not acetaldehyde. The flat gravity sample was pepper and fruit, but not apple. Three weeks in the bottle so I was expecting it to be a little green, just not green apple.