They brought in one of those casks to a local WOB. I didn't get to try it but I do not seem to recall people stating that they were paying $8/pour. Then again, it's WOB so that price wouldn't surprise me too much.
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The only ways to reduce the amount of time spent in the critical path is to reduce or eliminate one of more of the tasks shown above. Both batch sparging and BIAB gain their time savings in the lautering task; hence, there's no way that BIAB is shaving an hour off of the critical path. Fifteen minutes is more believable.
Hommelbier is one of those beers I simply do not get. It's a boring, middle-of-the-road Belgian attempt at mediocrity, bearing a hop-referencing name without backing it up with anything resembling hoppiness at all.
And then I read comments like these and wonder: "I am really that spoiled?"
Or are you all that easily mislead?
I suggest a journey to the wild side.....
Crooked Stave Taproom
3350 Brighton Blvd
Denver, CO. 80216
I am gonna visit here next trip to the big D