What are your concerns about S-23?
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The bigger question is why you would post a link to a survey about the Irish beer market on the American Homebrewers Association forum?
I'm planning my first Belgian Strong golden ale, not sure why it has taken me 20 years to get around to making a Belgian style beer.
Anyway, I seriuosly dislike bubble gum and banana esters.
the buckets never seem to loose a slight smell of prior batches
Great read, but I don't buy the ease of distribution position. The different rules of varying jurisdictions alone are enough to prevent some smaller operators from trying to expand to other geographic markets. But at least one used it as a marketing edge - New Glarus "Only in Wisconsin". And their beers are solid.