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Messages - flapjack

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46
We will be re-brewing our American Pale Ale. We submitted it to a couple competitions and are making a few adjustments to the recipe based on some of the judges notes.

47
Events / Re: July 30, 2010 - Goose Island Beer Co. AHA Rally
« on: July 27, 2010, 07:42:51 PM »
I'm so mad I won't be able to make it! i'll be running the Rock 'n' Roll Chicago Half Marathon that Sunday. Need my rest (aka beer detox)!

48
All Things Food / Pale Ale battered fish and chips
« on: July 27, 2010, 07:24:48 PM »

Ingredients
   12 oz Pale Ale (I used a can of Point Cascade Pale Ale)
   1 1/2 cups Flour
   1/2 tsp Salt
   1 tsp chipotle powder
    - sift dry ingredients & mix in beer to form batter

   1/2 cup Flour to dredge fish and then dip into batter
    - fry in 375 degree oil until done

I served this with some baked sweet potato fries & used the leftover batter to fry some mushroom caps



49
All Things Food / Re: Kitchen Knives
« on: July 26, 2010, 09:07:31 AM »
I currently have the Wusthof:

CLASSIC Paring knife -  (3")
CLASSIC hollow edge Santoku -  (5")
CLASSIC Cook´s knife - (9")
CLASSIC Boning knife -  (6")

I think my next addition will be a good offset bread knife

50
Equipment and Software / Re: Propane Burners
« on: July 16, 2010, 11:08:56 PM »
I just wanted to thank everybody for their responses. We decided to go with the Bayou Classic SP-10. We used it for the first time tonight, brewed an american stout, and it worked great! cut about two hours off our brew time.


51
we are brewing an experimental witches brew tomorrow night using up all of our leftover grains, hops and an american ale yeast we pulled from our vanilla cream ale. its going to be interesting!

52
General Homebrew Discussion / Re: What's Brewing This Weekend - 6/25
« on: June 25, 2010, 06:04:46 PM »
Just tapped our Weizen and will be sipping on it while we brew a vanilla cream ale this sunday

53
Beer Travel / Re: Amsterdam
« on: June 25, 2010, 05:54:34 PM »
I was in Amsterdam back in 2005. I would recommend the Heineken Brewery tour as well, nothing better than having a heineken straight from the brewery. Here's a picture of us at the brewery  with Gary Dell'Abate(Baba Booey) & Sal Governale (Sal the Stockbroker) from the Howard Stern Show.


Also Don't forget to try the pomme frites with mayo & wash it down with a cold brew


I also remember the coffee shop called Dutch Flowers had a pretty good wit on tap, it was a nice laid-back place overlooking a canal

54
All Things Food / Re: Culinary improvistation and invention.
« on: June 18, 2010, 05:32:49 PM »
I'm coming over for dinner! I will be making this very soon, sounds delicious. The next question is what beer to pair it with

55
Equipment and Software / Propane Burners
« on: June 13, 2010, 04:45:13 PM »
We are looking to buy a propane burner and are not sure what to go with. We currently use a 40qt pot and are doing 5-10 gallon all grain batches. Any advice on BTU's, PSI regulators, or better models not listed below? Thanks
 
our top 3 choices: we are trying to stay in the $60 range

Bayou Classic Propane Double Jet Burner
http://bayouclassicdepot.com/sp2-double-jet-propane-burner.htm

Bayou Classic Square High Pressure Propane Burner
http://bayouclassicdepot.com/sq14_propane_burner.htm

King Kooker
http://www.midwestsupplies.com/king-kooker.html

56
General Homebrew Discussion / Re: Brewing a Small Beer?
« on: April 13, 2010, 03:30:08 AM »
Thanks Denny! We are using 15.5 pounds of grain for a 5 gallon batch size with an OG of 1.078

57
General Homebrew Discussion / Brewing a Small Beer?
« on: April 12, 2010, 02:42:54 PM »
We are brewing an Imperial Stout this weekend and wanted to try making a Small beer with the spent grains and was wondering if anyone had experience brewing Small beers and if an Imperial Stout would be an appropriate style to make one with?  Thanks

58
Kegging our American Pale Ale  and hopefully brewing an Imperial Stout

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