« on: March 31, 2017, 11:50:12 AM »
I've got a BDSA made with D-240 and WY1768 on tap now. I'd use the same fermentation for WY3787. I start at 63F and keep it there for maybe 4-5 days. Then I bump it to 70F and leave it there til it's done...maybe another 7-10 days. Then crash it to 33 until it's ready. Personally, I hate what happens when you go much warmer than 72.
I assume this means ambient temperature, rather than temperature probe in the fermentor??