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Messages - hopfenundmalz

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2731
Wow. Can't be too surprised these days, though. I assume Matt is staying on board.
One would hope that he had some wording in the contract to keep him on.

2732
Classifieds / Re: Brewer wanted
« on: July 17, 2015, 02:38:21 AM »
Hard to believe people make more flipping burgers or waiting tables than brewing...
But it is a glamorous job in the Craft beer industry.

$12 hour *2000 hours/year = $24,000/year. More supply than demand for Brewers.

2734
Beer Recipes / Re: Gordon Strong Presentation on Dubbels
« on: July 17, 2015, 12:07:21 AM »
Having brewed many dubbels the "traditional" homebrew way, I'd advise people to not bother.
Cliff hanger? What is the traditional way and modern way and why isn't it worth it?
The old way was to use a lot, or a ton, of specialty malts. The new way is one or two base malts, a specially malt or two, and a couple sugars. Keep it fairly simple.

2735
Ingredients / Re: Need help with water adjustment
« on: July 16, 2015, 07:24:50 PM »
You might look up Martin's adjusted Munich profile.


2736
Beer Travel / Re: San Diego
« on: July 16, 2015, 06:02:01 PM »
If you find yourself heading north, the stop at Bagby brewing in Oceanside.

2737
General Homebrew Discussion / Re: AHA TV
« on: July 16, 2015, 05:58:32 PM »
Haven't watched it yet, but they should get Jake Keeler, Michael Dawson, and Chip Walton (behind the camera)... that'd really make it interesting. Just sayin'...
Chip has "Chop and Brew".

Chip and Jake are on the GC. Maybe they can be in front of the Camera for one.

John Moorhead is a natural.

2738
Beer Recipes / Re: Gordon Strong Presentation on Dubbels
« on: July 16, 2015, 05:52:30 PM »
Gary, thanks for asking Gordon.

Johnnyb, get Gordon's new book, plenty of good information.
http://www.brewerspublications.com/books/modern-homebrew-recipes/

2739
Beer Travel / Re: San Diego
« on: July 16, 2015, 02:36:14 PM »
Modern Times, Rip Current, Societe, Stone Liberty Station. Fall brewing in North Park was pretty good too.

2740
General Homebrew Discussion / Re: AHA TV
« on: July 16, 2015, 12:03:19 PM »
I thought it was very interesting.  I do have a few questions, though.  Where was the video shot?  And who was the poor guy pulling the pallet jack?  We need to see more of these!  Thanks, AHA!
BA warehouse?

2742
Beer Recipes / Re: Gordon Strong Presentation on Dubbels
« on: July 15, 2015, 12:19:40 PM »
Thank you.

It is referenced (along with the Strong Dark Ale one) in Brew Like a Monk.
Contact Stan and see if he has it, or go to the source.

2743
Beer Recipes / Re: Gordon Strong Presentation on Dubbels
« on: July 15, 2015, 03:43:17 AM »
Good luck, don't remember a Dubbel presentation.

2744
All Grain Brewing / Re: Another efficiency thread
« on: July 15, 2015, 02:34:46 AM »
Are your comments based on measuring efficiency at the end of the process (based on gravity points at the end of the boil) or based on gravity points preboil?

Those would be the same. Sugars aren't created or destroyed in the boil, only concentrated.
The Law of Conservation of Sugars.  ;D

2745
Beer Recipes / Re: Gordon Strong Presentation on Dubbels
« on: July 15, 2015, 02:29:12 AM »
Search for "designing great Belgian strong Dark ales", you can decide which you think is a legit source. From 2003, you might look at what he has in his two books.

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