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Messages - hopfenundmalz

Pages: 1 ... 191 192 [193] 194 195 ... 413
2881
Beer Travel / Re: New York City
« on: May 13, 2013, 05:40:14 AM »
There are many fine places in Williamsburg in Brooklyn. Brooklyn Brewing (check the hours),Mugs Ale house, Spuytin Duyvel, and Barcade. Those are fairly close together, and just over the East River.

2882
Yeast and Fermentation / Re: British Yeast Recommendation
« on: May 13, 2013, 05:33:28 AM »
Ones that I use.
1968/002, the Fuller's strain.
1469 for my Timothy Taylor Clone attempts.
022 Essex ale is a good change of pace when it is out.
1275 also can make some nice bitter.
1028 works for high gravity beers.

2883
All Grain Brewing / Re: Mosaic/Martin IPA
« on: May 11, 2013, 03:02:43 PM »
Something like 14+ to one has worrked for me. Around 350 ppm SO4.

2884
General Homebrew Discussion / Re: SN/DFH IPA Glasses
« on: May 10, 2013, 07:44:49 PM »
We have 2, an they work as advertised. The glass agitates the beer to release aromatics towards the end.

2885
Going Pro / Re: Guide to Starting Your Own Brewery (2nd Edition)
« on: May 09, 2013, 06:18:40 AM »
I'm not planning buy this book from any retailer at the moment so the price difference doesn't bother me in any way. 

That said, the dues we pay to the AHA are used for far more than discounts on books.  I pay my dues because doing so supports a team of people who have our backs as home brewers.  Without them many of us would be brewing illegally in our home state.  We would not have access to the resources we currently do to improve our craft.  The book discounts are nice but not the reason we all joined the AHA.  Please keep in mind that in the grand scheme of things the AHA is a tiny organization with limited resources doing a very good job on executing on their charter.

Paul
Well said.

2886
Pimp My System / Re: Finished 1BBL system
« on: May 09, 2013, 05:15:19 AM »
Very nice. One thing that I noticed is the the pump should be oriented horizontal with the outlet pointing up.
http://www.homebrewersassociation.org/forum/index.php?topic=11158.0

This is not true there are 6 pictures in the thread from March Pumps Pic #5 is an acceptible way to mount the pumps and since I have already use it this way and they worked flawlessly then this is the way they will stay.
Thanks for the input.
OK, I remembered the one I said as being #1, but that one you have is ok.

2887
General Homebrew Discussion / Re: Lemonade in beer
« on: May 06, 2013, 02:42:55 PM »
What the Germans call lemonade is often a soft drink like 7-Up or Sprite. Some radlers are made with those.

2888
Equipment and Software / Re: Cleaning Beerstone
« on: May 06, 2013, 02:35:47 PM »
Bar Keeper's Friend seems to work pretty well too.
I have that around too, an can try .

2889
Equipment and Software / Cleaning Beerstone
« on: May 06, 2013, 01:57:03 PM »
Beerstone is sometimes on my Blichmann conical after fermenting. John Blichmann was at the LHBS for BigBrew. Asked if Star San and a green scrubbie was the way to go, and he said it is not bad. The best they have found at the homebrew level is white vinegar and a green scrubbie, he said it works better.

Will try this next time I use the conical.

2890
Kegging and Bottling / Re: Bottling from a keg
« on: May 06, 2013, 11:56:02 AM »
Having used the Foxx and the More Beer CPF....go for the More Beer. The 3 way valve makes it WAY easy to operate. I have also used the Blichmann and my feeling is with all of the above....they are a pain to sanitize and clean and they are expensive for how often they get used.

I now go for the bottling wand and rubber bung method.  Easy to use, easy to clean, cheap.
I can field strip and clean the beer gun fairly quickly now, after some practice.
All is quiet in the cellar.


Can you do it with bottle bombs blowing around you?;)

2891
Kegging and Bottling / Re: Bottling from a keg
« on: May 06, 2013, 10:33:20 AM »
Having used the Foxx and the More Beer CPF....go for the More Beer. The 3 way valve makes it WAY easy to operate. I have also used the Blichmann and my feeling is with all of the above....they are a pain to sanitize and clean and they are expensive for how often they get used.

I now go for the bottling wand and rubber bung method.  Easy to use, easy to clean, cheap.
I can field strip and clean the beer gun fairly quickly now, after some practice.


2892
Pimp My System / Re: Finished 1BBL system
« on: May 06, 2013, 06:02:36 AM »
Very nice. One thing that I noticed is the the pump should be oriented horizontal with the outlet pointing up.
http://www.homebrewersassociation.org/forum/index.php?topic=11158.0

2893
Extract/Partial Mash Brewing / Re: Help!
« on: May 05, 2013, 02:59:39 PM »
1. Dry yeast?

2. If it and the carbon neck are wet,dry them with a paper towel fresh off the roll.

3. Star San foams up and you lose a lot. I use vodka. Fill half way, if full the CO2 will push half out.

2894
Kegging and Bottling / Re: Bottling from a keg
« on: May 05, 2013, 01:11:43 PM »
The tap and tube process works, but some beer do not work well with exposure to O2. It does not take much to make them oxidize or develop diacetyl (if the precursor is in the beer).

2895
Ingredients / Re: Dry hop a lager?
« on: May 02, 2013, 06:14:27 AM »
Some say to add when you only have about 1 Plato to go, and the yeast are still active, but fermentaion has slowed.

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