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Messages - hopfenundmalz

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3061
Beer Recipes / Re: One More Time!
« on: January 27, 2013, 02:35:14 PM »
I am going to have to look up what I do for my pils. Lots of late hops, but it is a 10 gallon batch.

3062
Events / Re: NHC 2013 Registraton Question
« on: January 26, 2013, 09:10:42 PM »
I want to say that last year it was 10 MST. But don't quote me on it, that's just what I remember.
I remember it at Noon Eastern, 10 Mountain.

3063
Yeast and Fermentation / Re: Yeast for English Barleywine?
« on: January 26, 2013, 03:01:12 PM »
Wyeast 1028.

3064
Homebrewer Bios / Re: Brewer Bio (Chris Bartos)
« on: January 26, 2013, 09:45:46 AM »
Welcome. You will have fun here. You can learn a lot - I have. Great forum.

3065
Classifieds / Re: Good Deal on New Ball Lock Kegs
« on: January 26, 2013, 09:42:00 AM »
The LHBS had some early examples for evaluation, in addition to Tom's comments, the interior weld surfaces were not to the quality I was used to seeing. Maybe they have gotten better.

3066
Homebrewer Bios / Re: Brewer Bio Nakia Johnson AKA ChuckD76
« on: January 26, 2013, 09:36:39 AM »
Welcome. I do like the local names for the beers.
Never say never on making wine. Cider is technically wine, and mead is legally considered wine by many state ABCs. Someday you will taste a cider or mead and say "I can make that".

3067
General Homebrew Discussion / Re: Beer Brewing Cookbook
« on: January 25, 2013, 06:57:10 PM »
I find the Classic Beer Styles Series awesome for getting a feel for the way beer was brewed for a particular style. Lots of insight into the history and all aspects of the classic brewing ingredients. Plus you only have to buy what styles are relavent to what you like brewing.

Again, though, you have to be careful about getting current info.  For example, Fix's VMO book is so outdated in terms of recipes and ingredients That I don't think it's worth having.
I will agree, and also say the Pils we book by Miller is outdated.

3068
I have yet to get the "cat pee" from any beer, homebrew or commercial, including hopslam.  Maybe I'm not that sensitive to that particular odor.
I get it if it is really strong. My wife gets it when all I get is pine.

3069
Yeast and Fermentation / Re: Liquid sub for Danstar Nottingham?
« on: January 25, 2013, 08:50:36 AM »
White Labs has a seasonal that is liquid Nottingham. Too lazy to see when.

3070
Going Pro / Re: "House" Yeast Strain
« on: January 25, 2013, 08:48:49 AM »
The local lager brewery was using WLP 833 and WLP 940.  They brew more with 940, and may drop the 833, as they have to spent time keeping it viable.

3071
General Homebrew Discussion / Re: Beer Brewing Cookbook
« on: January 25, 2013, 08:17:52 AM »
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
+1  The great thing is these recipes have all won gold at the National Homebrew Competition.  There are also pointers on key thing needed to get the style right. And it includes extract recipes with all-grain conversions.
All? Those were all award winners, but 80 golds in the NHC???

3072
Homebrew Competitions / Re: NHC Competition question...
« on: January 25, 2013, 08:14:53 AM »
I think the changes will be positive, except for as a steward, I don't relish having to deal with double the amount of bottles....imagine trying to find a beer's mate after a full 2 days of comp.....gives me the chills thinking about the logistics.

That and all the wasted beer....oh the horror!
You send 3 beers per second round qualifier.  That was a lot of beer out there that last night.

3073
Yeast and Fermentation / Re: Need advice on stirrer plate
« on: January 25, 2013, 08:07:33 AM »
Stirstarter, good product, good price, great service.
The only thing i don't like is having to carefully balance my 5L flasks, but it works like a charm.
I saw that Dan has a larger model that a 5L sits nicely on.

3074
General Homebrew Discussion / Re: Beer Brewing Cookbook
« on: January 24, 2013, 08:12:49 PM »
Look into Brewing Better Beer by Gordon Strong. Not a beer recipe book, but how to approach brewing so that your finished beer is what you set out to make. Much like a a cooking instruction book with some recipes.

3075
Beer Recipes / Re: Pliny the Elder extract clone..
« on: January 24, 2013, 03:48:15 PM »
Thanks, still not used to the new phone.

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