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Messages - hopfenundmalz

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8746
Beer Recipes / Re: Amount of Vienna in Bell's Two-Hearted Ale?
« on: April 30, 2010, 05:08:15 PM »
Give the Bonlander a try.  I have used 10L in the past. 


8747
Equipment and Software / Re: Conical Fermenters
« on: April 30, 2010, 04:40:18 PM »
For me cost was not a minus - it was my retirement gift from the folks I worked with!

I bought a temp control set up, and it is in the big 6 month/year fridge, also called the garage.

8748
Beer Recipes / Re: Amount of Vienna in Bell's Two-Hearted Ale?
« on: April 30, 2010, 03:56:10 PM »
It is very similar to the recipies you posted, sub the Munich for the Vienna, and you are good.

8749
All Grain Brewing / Re: Astringency Question
« on: April 30, 2010, 03:54:45 PM »
If you fly sparge, you can also taste a sample of the runnings toward the end, and see if you detect astringency.

Got that tip from a few guys in the club.

8750
Beer Recipes / Re: Amount of Vienna in Bell's Two-Hearted Ale?
« on: April 30, 2010, 03:47:22 PM »
FWIW, guys in my club have had good results using light Munich instead of Vienna.  Bells also uses Breiss for most of their base malts.

I would not worry about the diastatic power of Vienna or Munich, as I made a 98% Vienna Vienna and a 96% Munich Dunkel, with no problems.  At the % you are talking it will be no problem.

8751
Equipment and Software / Re: Conical Fermenters
« on: April 30, 2010, 01:09:36 PM »
I have a conical and think it was an improvement to my system.  Many pluses, can't think of any minus.

8752
Equipment and Software / Re: Glass or plastic?
« on: April 29, 2010, 10:03:55 PM »
I still use the carboys that I have, often for ales.

A SS conical for primary and cornies for secondary (lagering) is what I use for my lagers.

8753
General Homebrew Discussion / Re: Is the NHC for rich people?
« on: April 29, 2010, 01:40:30 PM »
Curiosity made me look at the past Ninkasi and Homebrewer of the year awards.
http://www.homebrewersassociation.org/pages/competitions/national-homebrew-competition/winners/past-nhc-winners

2 guys have won both in the same year (from what I could see).      This is a difficult feat to accomplish. 

As for the thinking that you can buy an award with many entries, I do not agree.  First you have to put in the effort making outstanding beer in many categories, which is a lot of planning, time, hard work, organisation, and ingredient cost upfront.  The money spent on entries is the price to play if you are going for it. 

We all have to decide to enter, and how many to enter.  No one is making us do it.  I don't see the angst over the number of enteries, be it 1 or 98.


8754
Your beer most likely was in a mini-best of show, where the 2 or more flights were compared head to head.  Your beer scored well with the judges in its flight, and the other judges may have been grading tougher in their flight.  The mini-bos is the way that the lead judges from each flight can taste the best beers,and decide which ones advance.

It is tough to have a beer score so well and not go on, but it happens.

8755
General Homebrew Discussion / Re: Are First Round Results Posted?
« on: April 28, 2010, 08:30:10 PM »
Thanks for the hard work Janis.

I am sure there is short term pain this time of year with the NHC and Big Brew, but big gratification for you the night of the awards banquet.

8756
Ingredients / Re: Post your water report
« on: April 27, 2010, 11:17:27 AM »
Gail,

"and he's won a couple of ribbons"

That is very true, in an understated way.

Jeff

8757
Ingredients / Re: Post your water report
« on: April 26, 2010, 02:09:16 PM »
Gail, the water in many parts of Germany is hard.  There is are several hot springs in Weisbaden that you can drink from.  One had its mineral content listed, and the Na and Cl levels were very high, both around 2000 ppm if I remember correctly.  The Strontium level was high enough that there was a warning to drink no more than 1 liter per day! 

The RO water I buy is from Culligan machines at Meijer's in Wixom.  These tested at <1 ppm for all the minerals.  Feedwater is Detroit City water.  RO takes out about 98% of the minerals, so 2-3 ppm would be reasonable for a reading.  Gordon must have hard source water and a machine at Kroger that needs to be serviced.

8758
Ingredients / Re: Post your water report
« on: April 26, 2010, 02:09:40 AM »
Good site Gail.  I think I bookmarked this one off of the HBD a long time ago.

http://mineralwaters.org/

I used to drink Selters and Gerolsteiner when I lived in Germany.  Those have some minerals.  :o

8759
Yeast and Fermentation / Re: Primary started again after 5 days?
« on: April 25, 2010, 10:30:12 PM »
I have had WLP-565 will stop with no activity for a week at 1.030, then restart and finish to a low FG.  This is in a temperature controlled conical.

8760
Commercial Beer Reviews / Re: Sierra Nevada 30
« on: April 22, 2010, 09:52:06 PM »
I had the Fritz and Ken's at the Taproom last week while in Chico.  Very good, with many layers of dark malty flavors.

Ken Grosman was waiting on Charlie to show up.

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