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Messages - EHall

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46
Beer Recipes / Re: Ballantine IPA Clone Recipe
« on: February 02, 2015, 01:21:09 PM »
after alot of research years ago, this is what I found:
Echoes of Ballantine
10 Gallon / All-Grain
Grist: Mash 60 minutes @ 152F
18 lbs British pale
1 lb British crystal 55L
1 lb Carafoam
3 lbs Flaked maize/corn
1 lb Flaked barley
90 minute hops:
2 oz Cluster (AA% 6.5-7.0)
60 minute hops:
2 oz Brewer's Gold (AA% 6.5-7.0)
30 minute hops:
2 oz Brewer's Gold (AA% 6.5-7.0)
15 minute hops:
1 oz East Kent Golding (AA% 4.0-5.0)
End of boil/Flameout hops:
1 oz East Kent Golding (AA% 4.0-5.0)
Water modified to Burton profile.
Wyeast # 1056

I know its nothing close to the original but boy is it good. I wish I could find some old timer who actually drank the original and remembers what it tastes like to get some feedback. Either way... this is one of my most brewed recipes. I actually have it on tap right now.

47
Ingredients / Re: chlorine evaporation rate
« on: January 22, 2015, 02:21:51 PM »
setting it in the sun will evaporate it faster too.

48
Ingredients / Re: blood orange saison
« on: January 12, 2015, 01:45:02 PM »
to concentrate it.

49
Ingredients / Re: blood orange saison
« on: January 09, 2015, 10:24:34 AM »
I have a blood orange tree and make a BO brew every year. wash the fruit, zest it and add it at end of boil. For the rest I've done it 2 ways. The first time I peeled the oranges, took the fruit and crushed it up and added it at end of fermentation. Let it sit for up to another week... came out good. Since then, I juice the oranges and take a quart of juice and boil it down to about 1/2-3/4 cup and add that at end of fermentation and then let that sit for about 3 days until that fermentation is done. Always comes out good and have never had any off flavors associated with it. I use the zest of anywhere from 3-6 oranges and whatever it takes to get a quart of juice. I like my fruit beers to be light and not sweet or overpowering.

50
General Homebrew Discussion / Re: Psst. Denny sent me
« on: December 17, 2014, 09:14:29 AM »
I think Denny also created 'cold sparging' too right?!

51
Equipment and Software / Re: What is the purpose of a Grant
« on: December 08, 2014, 10:42:46 AM »
I thought it was another way to get free money from the govt?!

52
General Homebrew Discussion / Re: How are you brewing?
« on: December 08, 2014, 10:41:04 AM »
50 shades of grain...

53
Pimp My System / Re: 3D Printed Tap Handles
« on: November 14, 2014, 10:31:04 AM »
very f'n cool! I'll take some tap handles and a gun please!

54
Extract/Partial Mash Brewing / Re: Crazy amount of head.
« on: October 25, 2014, 12:40:52 AM »
there is no such thing as a 'crazy amount of head'
more head for everyone!!

56
long sleeved shirt and latex gloves.

57
cool, sounds like the same setup I use for my pot plants. thanks!

58
what kind of system are you growing in? ebb? water culture? wick? what nutrients are you using? Give some details on the setup please.

59
General Homebrew Discussion / Re: My reason for signing up here...
« on: August 25, 2014, 01:40:51 PM »
funny the difference between the older folks and younger folks... wonder who's going to keep brewing when the lights go out?!

60
General Homebrew Discussion / Re: getting the bacon flavor correct
« on: August 25, 2014, 01:33:41 PM »
they also make a bacon flavored coffee sryup, you could try that. I personally wouldn't waste bacon in the beer, its for eating... if you want the flavor find an extract.

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