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Messages - EHall

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511
Ingredients / Re: Vanilla Beans
« on: December 02, 2010, 02:06:18 PM »
what was the difference? just 'fresher'? are the varieties they sell grown exclusively in Hawaii or imported?

512
The Pub / Re: Finishing an attic
« on: December 02, 2010, 01:31:55 PM »
Cmon now! You don't like purple kitchens?! So are you going to be able to find a piece of land to build your dream house on in that area... I'm assuming there's alot of farmland around? is it even possible to zone it out for what you want? and whats wrong with buying one of these existing houses and remodling it a bit? You seem to like to remodel....

513
Ingredients / Re: Vanilla Beans
« on: December 02, 2010, 01:26:30 PM »
I've used www.beanilla.com and have been very happy with them...

514
The Pub / Re: Anyone Watch 'Brew Masters' Last Night?
« on: December 02, 2010, 08:57:12 AM »
... then distill it...

For the folks who rant about this being just a DFH infomercial...I sense some jealousy!

515
The Pub / Re: Finishing an attic
« on: December 02, 2010, 08:53:01 AM »
You're saying 400 euros to build a new house, understood. Is it possible to buy a 'used' house there? There's gotta be houses on the market for sale that are much lower priced?! And do you get a mortgage over there to buy a house like you do here?

516
Kegging and Bottling / Re: I got my four banger working!
« on: December 01, 2010, 01:25:24 PM »
50# tanks last longer!

517
Ingredients / Re: Spelt Malt
« on: December 01, 2010, 01:16:57 PM »
not gluten free...As it contains a moderate amount of gluten, Spelt is closely related to the common form of wheat and is not suitable for people with coeliac disease. Some people with an allergy or intolerance to common wheat can tolerate spelt.
An ancient form of wheat.
whole spelt can be used interchangeably with whole wheat.

518
The Pub / Re: Finishing an attic
« on: December 01, 2010, 01:03:21 PM »
I'm with Mikey, why would you want to invest in someone else's property?! Save your money so you can get your own place sooner. How much of these improvement do you get to take with you?

519
Extract/Partial Mash Brewing / Re: Spring Beer Ideas
« on: December 01, 2010, 09:30:22 AM »
Maibok

520
The Pub / Re: Feline Chronic Renal Failure
« on: November 30, 2010, 07:14:15 PM »
we just had to put down one of our cats earlier this year due to renal failure. He was about 10. We noticed that he lost alot of weight pretty quickly, he went from about 22-24# to about 15 when we finally noticed something was going on. (we had been trying to reduce his weight for quite a while and though we were finally successful...) But this cat used to drink a ton of water, then as he got worse he stopped drinking. We had to give him the fluids under the skin for a while. He wouldnt eat the renal food either. We just basically spoiled him for the last couple months, giving him plenty of wet food and treats so to keep him as hydrated as possible, but we made the decision early on that when we thought his quality of life was declining, we'd put him down. All you can do is just try to keep him hydrated and comfortable and enjoy him while hes still here. Its not fun watching anyone or anything die slowly.

521
General Homebrew Discussion / Re: cocoa nibs vs. powder
« on: November 30, 2010, 09:07:14 AM »
possibly try blanching them...

522
General Homebrew Discussion / Re: cocoa nibs vs. powder
« on: November 30, 2010, 08:24:47 AM »
I also keep a bottle of chocolate coffee flavoring around, sometimes put it in my coffee, sometimes add it to a porter or stout if I'm feeling like it... works very well and I don't have to flavor up an entire keg/batch.

523
General Homebrew Discussion / Re: cocoa nibs vs. powder
« on: November 29, 2010, 07:28:55 PM »
http://www.northernbrewer.com/documentation/beerkits/ChocolateMilkStout.pdf

not the route I would go but its another option. I much prefer nibs in secondary over powder... I didn't get much out of the power...

524
Beer Recipes / Re: Need a Gluten Free Beer recipe
« on: November 29, 2010, 01:18:46 PM »
http://www.midwestsupplies.com/briess-white-sorghum-syrup.html

Do some searches on this forum, there have been previous discussions on it.

525
The Pub / Re: If You Could Meet Anybody, Whom Would It Be?
« on: November 29, 2010, 09:40:49 AM »
I already met them, they kept bumping into one another...

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