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Messages - EHall

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511
All Things Food / Re: Can't steam rice properly
« on: November 05, 2010, 01:49:19 PM »
they also mention not to use cheesecloth... but that specialty stuff... think that could make a difference?

512
All Things Food / Re: Venison rib recipes?
« on: November 05, 2010, 01:48:14 PM »
I would suggest soaking them overnight in buttermilk, dry em off, put some spices on and when you put them on the smoker, put bacon on top...low n slow. My personal exp is they are way to lean to grill... a steak is another story... but can't go past med rare or you'll ruin them.

513
All Grain Brewing / Re: Whey in Beer
« on: November 05, 2010, 11:21:29 AM »
How bout expirimenting with a 1gal batch?

514
All Things Food / Re: Can't steam rice properly
« on: November 05, 2010, 11:16:27 AM »
I think they keep telling you to do it in a pan cause thats pretty much the best, easier method....

http://www.shiokfood.com/notes/archives/000022.html

http://japanesefood.about.com/od/rice/r/steamedrice.htm

sticky rice must be soaked overnight or at least a couple of hours before being steamed or you'll end up with tough centers.

Maybe this is what you're looking for:
http://importfood.com/stickyrice.html

good luck

515
The Pub / Re: homebrew gifts
« on: November 04, 2010, 10:28:50 AM »
I think you just answered your own question... a barstool and GC to homedepot to build his own bar in his cave... Make sure you include a card with it that reminds him how awsome of a wife he has!

516
Ingredients / Re: Favorite Odd Hop Sensations
« on: November 04, 2010, 10:22:35 AM »
Shoot... I like most if not all of them, but favs are the Cs, amarillo, simcoe, nugget, nobles. I've been expirimenting with some of the NZ varietes lately. NZ cascade was pleasant. I like the Pacific Gem, got some great blackberry flavor coming out of that. But the LHBS doesn't carry alot of the NZ stuff so its been a little difficult to find them. And the sorachi ace was really good, however I don't recommend using it with a hefe yeast, it clashed a bit the with banana... A pale or american wheat with sorachi and amarillo will be excellent!

518
All Things Food / Re: Tabasco Chipotle
« on: November 04, 2010, 09:43:32 AM »

519
All Things Food / Re: Tabasco Chipotle
« on: November 03, 2010, 09:31:54 PM »
I always have a bottle of this stuff around... been in my fridge for years now...

520
The Pub / Re: Wife and Homebrew?
« on: November 01, 2010, 03:14:07 PM »
I think the main problem is coming here to ask for advice about a marriage. :)

None of them asked for advice, everyone offered it up unsolicited... knowing their just trying to help/be supportive. I agree this is not the place to bring up marital/dating issues...

521
The Pub / Re: Go
« on: November 01, 2010, 12:44:06 PM »
I'm going to go to the bathroom and comtemplate go...

522
All Grain Brewing / Re: Never Seen This Before
« on: October 29, 2010, 06:00:32 PM »
"Sorry to be off topic, but in regards to this, I was judging at a comp when a guy at the next table shrieked and said no way to a beer that he clearly noted as smelling of fecal matter.  Ironically, it was an American Brown..."

I was there and tried that one, it was a bit nutty!  ;D

Where's Gordon when you need him.. he may know.

523
All Grain Brewing / Re: Never Seen This Before
« on: October 28, 2010, 10:21:19 PM »
You need to post the recipe and method... how much water did you use? Did you even taste it?

524
The Pub / Re: Any beekeepers?
« on: October 27, 2010, 02:03:47 PM »
Can you make mead from raw honey? any difference than the 'cleaned up' stuff?

525
The Pub / Re: Keeping chickens
« on: October 27, 2010, 01:51:36 PM »
I'd stick with wood, but use either treated, redwood, cedar etc... they'll hold up alot longer.
If you choose to go with PVC, you can always add thinner rebar or dowels to the inside to reinforce.. but you'll just up your cost to do that... Guess it just depends on how much time you want to spend maintaining it...

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