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Messages - EHall

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526
All Things Food / Re: Fruit... pathetic
« on: October 25, 2010, 07:01:04 PM »
You are what you eat.

That must make me a tasty piece of sunshine!

527
All Things Food / Re: Crock pot?
« on: October 22, 2010, 03:22:09 PM »
How did you kill it? Snap its neck? I love the photo sequence... Here's my chicken on the floor, now here he is on the counter and finally he made it to the table... good chicken! really good chicken!! and thats one mighty fine job of getting all the feathers off!

528
Thats basically the recipe I"m going to use, good to know, thx

529
Ryang, is that supposed to be Balantine IPA? If so, have you made it before? I've been wanting to do as close to a clone as I can and have been researching a recipe for a while... you got a recipe you're willing to share?! thx,

530
General Homebrew Discussion / Re: I miss TechTalk
« on: October 19, 2010, 02:48:07 PM »
Hows the testing of TT2 coming along? Last I heard they were testing and never heard another word about it...
Sure be nice to get some kind of status.

531
The Pub / Re: Raise a Pint of Something
« on: October 12, 2010, 03:29:32 PM »
they said that it takes 20m for the capsule to decend but 40m to accend.. that times 34 ( a Dr went down to give them a once-over and see who needs to go first) they also showed somewhere what their 1st meal out of the ground would be... didn't look to much solid food, not very appetizing either.

532
All Things Food / Re: Poor Man's Metamucil
« on: October 12, 2010, 12:22:58 PM »
I take ground flax and oat bran/wheat bran and mix it into as many things as I can.

533
General Homebrew Discussion / Re: More Blending.
« on: October 12, 2010, 10:44:56 AM »
...taking a keg to work in a hurry... wish I had that problem...

534
The Pub / Re: What has two thumbs and is going pro?
« on: October 07, 2010, 03:37:44 PM »
Judging from that article that Denny posted, looks like the pay was much much lower than I expected... I hope you're making enough to survive. I'm all for taking a pay cut to do something you love, hoping that the raises come swift and high but there is a limit...

535
The Pub / Re: What has two thumbs and is going pro?
« on: October 06, 2010, 02:21:28 PM »
dont mean to pry here, but would you be willing to tell us what you're getting paid? I know alot of us would love to do something like this and we know the compensation isn't that great but it would be nice to have a better idea of what it is? I'm happy for you. Anyone who gets a job doing something they truely enjoy is a lucky person!

536
All Things Food / Re: Finicky Eaters?
« on: October 06, 2010, 02:02:52 PM »
My wife is very picky. Our first kid was very picky but eventually grew out of it and started trying new things, shes glad she did.
My youngest started off basically trying everything and for the most part liking it.. then as she got older she started liking less and less, example: she used to eat broccoli and corn as a baby, now wont touch it. But shes gone on what I first concidered a downward spiral eating less and less and limiting herself to basically only the 'crappy' stuff. She even got the point on not wanting to eat meat, which baffled all of us as we're meat/potatos folks. But shes coming back around. I chalk it up to cycles. But I also think it has alot to do with what a mother eats while shes pregnant and texture in foods is a big thing too. My youngest used to love a bean and cheese burrito, then BAM one day hated cheese. I know at one point she was eating to fast and choked on a chunk of melted cheese, I think this had something to do with it as well as the texture. I've found that certain things she doesn't like have a 'mushy' texture to them, mashed potatos is a good example. I've also learned from my parents that 'everything in moderation' won't kill someone, and that with the right 'prodding/motivation' she'll try new things. I'm pretty sure she'll come around some day just like her older sister so I'm not to worried about it.. in the meantime I've taught her that fast food is junk and we stay away from it as much as possible... now my wife.. I don't think she'll ever change but she does surprise me every once in  while with trying something new.

537
All Things Food / Re: Sausage
« on: October 06, 2010, 01:36:49 PM »
GO MEAT!!!

538
General Homebrew Discussion / Re: Allergies and beer.
« on: October 06, 2010, 01:35:53 PM »
she needs to go see a specialist and get tested 1. for allergies, and 2. to dig deeper into her GI tract issues. The yeast in beer, wine, cider etc is not bad yeast, but if its upsetting her when ingested then its reacting with something in her system... could be that the 'yeast/fauna' in her tract doesn't agree with it. Her diet could be a cause of that... only the Dr will be able to tell you for sure. In the mean time, be nice to her and drink her share!

539
All Things Food / Re: Sausage
« on: October 06, 2010, 01:17:42 PM »
I've wondered for a long time when someone would make it official that there was a sausage fest going on around here...

540
Ingredients / Re: hops transplant
« on: October 06, 2010, 01:13:30 PM »
If you don't get hard freezes in NJ then replant here anytime before it gets to cold. If you get hard freezes there I would wait til the groud thaws then transplant... either way mulch them very well, very thick and don't over/under water throughout the winter.

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