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Messages - EHall

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The Pub / Re: Gordon Biersch and Rock Bottom Merge
« on: November 15, 2010, 07:03:07 PM »
Chicago's Biersch bottom rocks?

All Things Food / Re: Crackers
« on: November 14, 2010, 10:14:41 PM »
Crazy white people!

Other Fermentables / Re: Kombucha
« on: November 14, 2010, 03:13:33 PM »
The Kombucha mushroom people,
sitting around all day.
Who can believe you?
Who can believe you?
Let your mother pray!

Beer Recipes / Re: Ballantine IPA Clone Tweaked
« on: November 13, 2010, 06:23:12 PM »
I brew my clone tomorrow...

Ingredients / Re: Impulsive 6-Row Moment
« on: November 12, 2010, 11:39:30 AM »
buy a 50# sack of 2row and mix them 50/50 until gone...

The Pub / Re: Mystery Contrail
« on: November 10, 2010, 10:02:19 PM »
Sorry for the confusion everyone... I opened a way over carb'd brew...

All Things Food / Re: Sourdough Time!
« on: November 10, 2010, 10:25:00 AM »
If you choose the right flour to begin with you don't need to add the extra gluten... King Arthur is a great place to start to find the right one. They also have alot of cool stuff that can be used in brewing...

Beer Recipes / Re: Ballantine IPA Clone Tweaked
« on: November 09, 2010, 03:18:09 PM »
I bought the Iso Alpha Extract from these guys earlier this year to bitter up a a brew that used homegrown hops... didn't get enough bitterness out of it... but it definately bittered up the beer but it just didn't taste 'normal'... its hard to explain. Its not the same kind of taste/bitterness that you get naturally from adding the bittering addition... All I can say is no matter what you get, start off very small/low and build it up, it was a pain cause I was adding to the keg that was already carb'd up but I"m glad I just didn't start dumping, I measured it out 1 teaspoon at a time...

The Pub / Re: Daylight savings
« on: November 07, 2010, 01:09:13 PM »
BOUEF! Sacre Bleu!

All Things Food / Re: Can't steam rice properly
« on: November 05, 2010, 01:49:19 PM »
they also mention not to use cheesecloth... but that specialty stuff... think that could make a difference?

All Things Food / Re: Venison rib recipes?
« on: November 05, 2010, 01:48:14 PM »
I would suggest soaking them overnight in buttermilk, dry em off, put some spices on and when you put them on the smoker, put bacon on top...low n slow. My personal exp is they are way to lean to grill... a steak is another story... but can't go past med rare or you'll ruin them.

All Grain Brewing / Re: Whey in Beer
« on: November 05, 2010, 11:21:29 AM »
How bout expirimenting with a 1gal batch?

All Things Food / Re: Can't steam rice properly
« on: November 05, 2010, 11:16:27 AM »
I think they keep telling you to do it in a pan cause thats pretty much the best, easier method....

sticky rice must be soaked overnight or at least a couple of hours before being steamed or you'll end up with tough centers.

Maybe this is what you're looking for:

good luck

The Pub / Re: homebrew gifts
« on: November 04, 2010, 10:28:50 AM »
I think you just answered your own question... a barstool and GC to homedepot to build his own bar in his cave... Make sure you include a card with it that reminds him how awsome of a wife he has!

Ingredients / Re: Favorite Odd Hop Sensations
« on: November 04, 2010, 10:22:35 AM »
Shoot... I like most if not all of them, but favs are the Cs, amarillo, simcoe, nugget, nobles. I've been expirimenting with some of the NZ varietes lately. NZ cascade was pleasant. I like the Pacific Gem, got some great blackberry flavor coming out of that. But the LHBS doesn't carry alot of the NZ stuff so its been a little difficult to find them. And the sorachi ace was really good, however I don't recommend using it with a hefe yeast, it clashed a bit the with banana... A pale or american wheat with sorachi and amarillo will be excellent!

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