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Messages - EHall

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526
General Homebrew Discussion / Re: Small batches.....
« on: November 23, 2010, 11:43:16 AM »
I do test batches of 1gal sometimes when I wanna try something and don't think I want 5+gals of it. ( Idid a series of test batches using kaffir lime leaves and am glad I didn't brew 5gal at a time of some of them) I use a 2gal cooler with a screen at the bottom, 1 gal jugs to ferment in. So far I've pitched the entire packet or vile of yeast in with no noticable ill effects... I'll also do 2.5-3gal batches of something thats usually 7% or higher, usually anything thats going to be bottled and aged for a while... Even though its almost the same amount of time to do a smaller batch than 5+gal, I like being able to try something and tweak it til I like it w/o having to go thru 5gals of it... only so much room/time to drink...

527
General Homebrew Discussion / Re: I feel guilty
« on: November 23, 2010, 10:11:01 AM »
do we need to take you down to mamby pamby land and see if we can get you some self confidence?!  ;)

528
Yeast and Fermentation / Re: WL029 yeast help
« on: November 23, 2010, 08:05:55 AM »
Its recommended to ferment at mid 60s, once completed then you can 'lager' it, this will give you the clean lager like profile you're after with an ale strain.

529
Questions about the forum? / Re: Avatar Perception
« on: November 22, 2010, 02:56:04 PM »
and to think that capt kangaroo was special forces badass at one point...

530
Wood/Casks / Re: Wood aging (other than oak)
« on: November 22, 2010, 09:16:39 AM »
How bout Pecan? If you've ever smoked with it, it leaves a nice sweet flavor in meat.

531
Beer Recipes / Re: Belgian IPA
« on: November 20, 2010, 07:34:26 PM »
When I did one of these a couple years ago, I used Amarillo, Cascade and Simcoe. OG was about 1.081 and IBUs 52. When I do it again in the next couple months, I'm going to up the IBUs to around 75 this time...

532
The Pub / Re: "The Denny Level"
« on: November 18, 2010, 03:35:28 PM »
If you change it to 'Mr. Beer'... I'm gonna suggest you change from 2000 posts and up to 'Where did my life go?!'

533
General Homebrew Discussion / Re: I miss TechTalk
« on: November 17, 2010, 02:25:43 PM »
how much beer is it going to take to speed up the schedule?!  :-*

534
Beer Recipes / Re: working on a oatmea/blackberry stout recipe
« on: November 17, 2010, 02:23:59 PM »
something to think about if you brew this again, use some Pacific Gem (NZ) hops... they really have a good blackberry flavor/aroma to them, could make a nice addition to this brew.

535
Equipment and Software / Re: 8 Gallon SS Brew Kettle
« on: November 17, 2010, 02:20:47 PM »
get the 10gal pot... and don't spend the extra cash on welded... weldless is just as good and if you ever have to, you can break it down if needed.... doubt that will ever happen though....

536
The Pub / Re: Gordon Biersch and Rock Bottom Merge
« on: November 15, 2010, 07:03:07 PM »
Chicago's Biersch bottom rocks?

537
All Things Food / Re: Crackers
« on: November 14, 2010, 10:14:41 PM »
Crazy white people!

538
Other Fermentables / Re: Kombucha
« on: November 14, 2010, 03:13:33 PM »
The Kombucha mushroom people,
sitting around all day.
Who can believe you?
Who can believe you?
Let your mother pray!

539
Beer Recipes / Re: Ballantine IPA Clone Tweaked
« on: November 13, 2010, 06:23:12 PM »
I brew my clone tomorrow...

540
Ingredients / Re: Impulsive 6-Row Moment
« on: November 12, 2010, 11:39:30 AM »
buy a 50# sack of 2row and mix them 50/50 until gone...

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