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Messages - EHall

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526
Yeast and Fermentation / Re: New Yeast Book
« on: November 25, 2010, 09:20:16 PM »
I'm actually reading it now, so far really good.

527
Beer Recipes / Re: Golden Ale Suggestions
« on: November 24, 2010, 10:35:39 AM »
I forgot to add the choice of hops is up to you... just depends on what you're looking for...I switch this recipe up with noble hops and sometimes cascade or amarillo...

528
Beer Recipes / Re: Golden Ale Suggestions
« on: November 24, 2010, 09:22:11 AM »
8# 2row
1# honey malt
US05
Mash at 155-158 for 60m

529
General Homebrew Discussion / Re: Small batches.....
« on: November 23, 2010, 11:43:16 AM »
I do test batches of 1gal sometimes when I wanna try something and don't think I want 5+gals of it. ( Idid a series of test batches using kaffir lime leaves and am glad I didn't brew 5gal at a time of some of them) I use a 2gal cooler with a screen at the bottom, 1 gal jugs to ferment in. So far I've pitched the entire packet or vile of yeast in with no noticable ill effects... I'll also do 2.5-3gal batches of something thats usually 7% or higher, usually anything thats going to be bottled and aged for a while... Even though its almost the same amount of time to do a smaller batch than 5+gal, I like being able to try something and tweak it til I like it w/o having to go thru 5gals of it... only so much room/time to drink...

530
General Homebrew Discussion / Re: I feel guilty
« on: November 23, 2010, 10:11:01 AM »
do we need to take you down to mamby pamby land and see if we can get you some self confidence?!  ;)

531
Yeast and Fermentation / Re: WL029 yeast help
« on: November 23, 2010, 08:05:55 AM »
Its recommended to ferment at mid 60s, once completed then you can 'lager' it, this will give you the clean lager like profile you're after with an ale strain.

532
Questions about the forum? / Re: Avatar Perception
« on: November 22, 2010, 02:56:04 PM »
and to think that capt kangaroo was special forces badass at one point...

533
Wood/Casks / Re: Wood aging (other than oak)
« on: November 22, 2010, 09:16:39 AM »
How bout Pecan? If you've ever smoked with it, it leaves a nice sweet flavor in meat.

534
Beer Recipes / Re: Belgian IPA
« on: November 20, 2010, 07:34:26 PM »
When I did one of these a couple years ago, I used Amarillo, Cascade and Simcoe. OG was about 1.081 and IBUs 52. When I do it again in the next couple months, I'm going to up the IBUs to around 75 this time...

535
The Pub / Re: "The Denny Level"
« on: November 18, 2010, 03:35:28 PM »
If you change it to 'Mr. Beer'... I'm gonna suggest you change from 2000 posts and up to 'Where did my life go?!'

536
General Homebrew Discussion / Re: I miss TechTalk
« on: November 17, 2010, 02:25:43 PM »
how much beer is it going to take to speed up the schedule?!  :-*

537
Beer Recipes / Re: working on a oatmea/blackberry stout recipe
« on: November 17, 2010, 02:23:59 PM »
something to think about if you brew this again, use some Pacific Gem (NZ) hops... they really have a good blackberry flavor/aroma to them, could make a nice addition to this brew.

538
Equipment and Software / Re: 8 Gallon SS Brew Kettle
« on: November 17, 2010, 02:20:47 PM »
get the 10gal pot... and don't spend the extra cash on welded... weldless is just as good and if you ever have to, you can break it down if needed.... doubt that will ever happen though....

539
The Pub / Re: Gordon Biersch and Rock Bottom Merge
« on: November 15, 2010, 07:03:07 PM »
Chicago's Biersch bottom rocks?

540
All Things Food / Re: Crackers
« on: November 14, 2010, 10:14:41 PM »
Crazy white people!

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