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Messages - EHall

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Beer Recipes / Re: Belgian IPA
« on: November 20, 2010, 07:34:26 PM »
When I did one of these a couple years ago, I used Amarillo, Cascade and Simcoe. OG was about 1.081 and IBUs 52. When I do it again in the next couple months, I'm going to up the IBUs to around 75 this time...

The Pub / Re: "The Denny Level"
« on: November 18, 2010, 03:35:28 PM »
If you change it to 'Mr. Beer'... I'm gonna suggest you change from 2000 posts and up to 'Where did my life go?!'

General Homebrew Discussion / Re: I miss TechTalk
« on: November 17, 2010, 02:25:43 PM »
how much beer is it going to take to speed up the schedule?!  :-*

Beer Recipes / Re: working on a oatmea/blackberry stout recipe
« on: November 17, 2010, 02:23:59 PM »
something to think about if you brew this again, use some Pacific Gem (NZ) hops... they really have a good blackberry flavor/aroma to them, could make a nice addition to this brew.

Equipment and Software / Re: 8 Gallon SS Brew Kettle
« on: November 17, 2010, 02:20:47 PM »
get the 10gal pot... and don't spend the extra cash on welded... weldless is just as good and if you ever have to, you can break it down if needed.... doubt that will ever happen though....

The Pub / Re: Gordon Biersch and Rock Bottom Merge
« on: November 15, 2010, 07:03:07 PM »
Chicago's Biersch bottom rocks?

All Things Food / Re: Crackers
« on: November 14, 2010, 10:14:41 PM »
Crazy white people!

Other Fermentables / Re: Kombucha
« on: November 14, 2010, 03:13:33 PM »
The Kombucha mushroom people,
sitting around all day.
Who can believe you?
Who can believe you?
Let your mother pray!

Beer Recipes / Re: Ballantine IPA Clone Tweaked
« on: November 13, 2010, 06:23:12 PM »
I brew my clone tomorrow...

Ingredients / Re: Impulsive 6-Row Moment
« on: November 12, 2010, 11:39:30 AM »
buy a 50# sack of 2row and mix them 50/50 until gone...

The Pub / Re: Mystery Contrail
« on: November 10, 2010, 10:02:19 PM »
Sorry for the confusion everyone... I opened a way over carb'd brew...

All Things Food / Re: Sourdough Time!
« on: November 10, 2010, 10:25:00 AM »
If you choose the right flour to begin with you don't need to add the extra gluten... King Arthur is a great place to start to find the right one. They also have alot of cool stuff that can be used in brewing...

Beer Recipes / Re: Ballantine IPA Clone Tweaked
« on: November 09, 2010, 03:18:09 PM »
I bought the Iso Alpha Extract from these guys earlier this year to bitter up a a brew that used homegrown hops... didn't get enough bitterness out of it... but it definately bittered up the beer but it just didn't taste 'normal'... its hard to explain. Its not the same kind of taste/bitterness that you get naturally from adding the bittering addition... All I can say is no matter what you get, start off very small/low and build it up, it was a pain cause I was adding to the keg that was already carb'd up but I"m glad I just didn't start dumping, I measured it out 1 teaspoon at a time...

The Pub / Re: Daylight savings
« on: November 07, 2010, 01:09:13 PM »
BOUEF! Sacre Bleu!

All Things Food / Re: Can't steam rice properly
« on: November 05, 2010, 01:49:19 PM »
they also mention not to use cheesecloth... but that specialty stuff... think that could make a difference?

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