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Topics - beerbrewinwizard

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Ingredients / Nuts
« on: April 20, 2014, 06:50:55 PM »
I am searching for another nut to add to a Elnglish Brown Mild Ale. I have used hazelnuts, pistachios, almonds and pecans but want to try something else that is different and unusual. Chestnuts came to mind but my mind is still open to others. Has anyone used chestnuts before or do you have other suguestions? I plan to use the standard soak, freeze and skin method to remove the fatty oils. Thanks!

Equipment and Software / 23 Nozzle Jet Burner
« on: October 29, 2012, 02:55:00 AM »
I got as 23 nozzle propane jet burner on a trade for some old equip. I have been experimenting with it a little. Does anyone know how much LP pressure these things need (20psi 30psi or?). My rig currently uses bayou type banjo burners and they works fine but it would be nice to heat the boil kettle a bit faster. Thanks!

Yeast and Fermentation / Microscope
« on: September 03, 2012, 01:30:03 AM »
I am going to advance to a higher level in my yeast processing and I need to know what model, size, shape and magnification of microscope to buy. I also need recommendation on a hemacytometer. Is a Neubauwer a good brand? Thanks

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