+2; Looks like softened water to me. If that is tap I'd lease a decent RO system for drinking/cooking with some access for brewing. Na appears 3x recommended limit of EPA. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0ahUKEwjgoousqdfMAhVHGz4KHfGcDrkQFggjMAE&url=https%3A%2F%2Fwww.epa.gov%2Fsites%2Fproduction%2Ffiles%2F2014-09%2Fdocuments%2Fsupport_cc1_sodium_dwreport.pdf&usg=AFQjCNF44Ubt5bL_qUbnEJJqS-tSu5G3Xw&cad=rja
I would do some due diligence here.
That's an interesting thought - I did reach out to the water company and I have their water report coming soon - be interesting to see how it compares to my report from Ward Labs...
EDIT - Forgot to add location; Plain City, OH (Jerome Village - brand new development)