« on: September 09, 2012, 05:47:50 PM »
First batch was brewed inside as well and although I don't really mind the smell too much, it's something I could do without, so the propane burner was the next logical step and out to the garage it went. Besides; going to full-boil with my extract brews pushed me in that direction anyway - my stove couldn't handle a full-boil - win-win!
Luckily my wife also doesn't mind the smell - she brews every other batch, my partner in crime, so to speak. Keeping it out of the wind, even in very low temperatures, shouldn't be a problem for propane - never had one freeze-up during winter BBQs, but then again; I've not yet brewed in my garage during the winter months so I guess we'll see...