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Messages - philm63

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16
Yeast and Fermentation / Re: WLP 029 - Low Activity?
« on: June 16, 2014, 02:08:01 PM »
Tell ya what, though; even at 60 F this thing fermented out completely in 5 days. Successive gravity readings on days 6 and 7 showed a consistent 1.007 - done! Dropped very clear, too. Sample tasted very good. Me happy.

17
Yeast and Fermentation / Re: WLP 029 - Low Activity?
« on: June 13, 2014, 12:15:44 PM »
Wait. The krausen already dropped? Are you sure it's not finished? Did you take a gravity reading?

Taking the first reading tonight - fingers crossed...

Yeah, that yeast is a bit finicky that low. But it sounds fine. A big giant krausen and lots of blow off isn't ideal behavior especially for a clean crisp style like kolsch. What you are seeing is good. You could safely bump the temp a couple of degrees at this point to help it finish up if you like

Yeah, I'd already been bumping it up slowly since fermentation slowed down Wednesday - I'm at 66 F now and will let it finish out there.

Thanks for the replies.

18
Yeast and Fermentation / WLP 029 - Low Activity?
« on: June 13, 2014, 10:27:36 AM »
I thought this was supposed to be a vigerous fermenting strain. I did a Kolsch last Sunday and pitched at 60 F. I made a 1.3 L starter on a stirplate - YeastCalc tells me I needed around 193 B, and also told me I'd get 277 B with a 1.3 L starter on the SP so I figured it'd be a nice healthy pitch.

The activity in the fermenter was low - only about an inch or so of krausen. I even used a blow-off tube on this one thinking it would make a mess otherwise. Also, Thursday morning showed the krausen had dropped and the beer was pretty clear on top - just a few bubbles here and there. It was still putting CO2 bubbles in the flask of StarSan my blow-off tube was in - about every 5 or 6 seconds - so I know it's still fermenting.

Was the seemingly low fermentation activity normal for this strain at 60 F? Or did I miss the mark on the pitch and make too small a starter for such a low fermentation temperature? The thinking here is that as the fermentation temperature decreases, the initial cell count needs to increase... does this make sense?

19
Extract/Partial Mash Brewing / Re: IBU Calculation
« on: June 05, 2014, 04:45:42 PM »
Just a thought; is the recipe possibly using Rager? Is your Beersmith profile set to Tinseth?

20
Ingredients / Re: EXP 1210 Hops - Good? Bad? Ugly?
« on: June 02, 2014, 03:36:57 AM »
OK, so I'm a few weeks into drinking this AIPA and I'll say this; I can't find much on EXP 1210 and now I know why. It's less than spectacular. Supposed to be a Super Cascade, and I like Cascade, but as the prevailing variatal in this brew it just doesn't stand out. Smelled good in the bag, though.

The brew was bittered with Columbus, FW and all other additions were the EXP 1210, including dry-hop. Made a nice APA, but just not enough oomph for an AIPA, in my opinion.

<edit> If they're supposed to be a Super Cascade, than perhaps at a year old, they're a bit weak seeing as Cascade really isn't supposed to store well...

21
Yeast and Fermentation / Re: Am I being too anal?
« on: May 20, 2014, 06:03:43 PM »
Anal? Do you purge your racking cane with CO2 like I do? Now THAT's anal!

Oh, and the foil on the carboy has worked for me just fine. I pull the airlock, shoot a little CO2 into the carboy before crashing and hit it with the foil - never a problem that I could detect.

22
Ingredients / Re: Hops list
« on: April 23, 2014, 05:39:18 AM »
Bookmarked.

Nice reference list.

Ditto.

Say, is there a reference source like this for Experimental Hops?

23
Ingredients / EXP 1210 Hops - Good? Bad? Ugly?
« on: April 19, 2014, 07:01:33 AM »
Have you brewed with this experimental hops variety before? What did you think?

I've got a couple 4-oz bags I found buried in my freezer - reckon they've got almost a year on them but are unopened and the packages are fine.

Thinking of putting a simple AIPA together with a bittering charge of Warrior, and then spreading all 8 oz of this EXP 1210 over several additions including a few oz for dry-hop.

Thoughts?

24
All Grain Brewing / Re: Conversion time trame
« on: March 31, 2014, 03:58:08 AM »
What about the effect of water-to-grain ratio regarding conversion times? If you go fairly tight, say; 1.2 qts/Lb, should conversion take longer?

25
General Homebrew Discussion / Re: Aeration sanitation question
« on: March 31, 2014, 03:28:21 AM »
...Am I getting bugs in the hose? ...does the pure O2 kill what might be in the hose?
Stevo

The wand from Williams, if intended for pure O2 (I have this one, also) would have a 0.5 micron stone meaning not much, except the O2, is going to get through that thing. And as said previously; pure O2 is not a friendly environment for critters so your worry level should be very low.

My set-up sits in my brew-lab in the basement between uses with the hose attached to the flow meter, and the opening of the hose pointing down. Wand is boiled before and after each use, cooled and wrapped in a plastic bag for storage.

26
Yeast and Fermentation / Re: WLP 002
« on: March 05, 2014, 04:52:59 AM »
Given the right conditions, WLP002 works quickly and drops like a brick. Is there a thicker layer on the bottom than when you started?

27
Ingredients / Re: Toasting Oats
« on: February 15, 2014, 06:18:14 AM »
I go low and slow also, around 275 stirring every 5 minutes until the desired color.

Resting them, from what I'd heard, is supposed to reduce bitterness or something, but I really didn't have any bitterness in my last oatmeal stout - real smooth, actually, and I used the toasted oats within a few hours - the house still smelled fantastic!

28
Kegging and Bottling / Re: What size CO2 tank is appropriate?
« on: February 13, 2014, 08:03:53 AM »
Jim - I know; too late now, but check your area for beverage service companies that can fill your tanks - lets you keep your nice new shiny bottles, takes minutes in most cases.

29
General Homebrew Discussion / Re: Who got in?
« on: February 13, 2014, 07:51:29 AM »
2 entries for Nashville. Not sure why Atlanta is no longer on the list this year...

30
Yeast and Fermentation / Re: YeastCalc's Website is Down?!!
« on: February 07, 2014, 07:40:18 AM »
They've changed the URL from YeastCalc to YeastCalculator - but its thankfully still around.

http://www.yeastcalculator.com/

EDIT - I see Mort (and possibly others) had already identified the new site. Me happy.

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