Tell ya what, though; even at 60 F this thing fermented out completely in 5 days. Successive gravity readings on days 6 and 7 showed a consistent 1.007 - done! Dropped very clear, too. Sample tasted very good. Me happy.
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Wait. The krausen already dropped? Are you sure it's not finished? Did you take a gravity reading?
Yeah, that yeast is a bit finicky that low. But it sounds fine. A big giant krausen and lots of blow off isn't ideal behavior especially for a clean crisp style like kolsch. What you are seeing is good. You could safely bump the temp a couple of degrees at this point to help it finish up if you like
Nice reference list.
...Am I getting bugs in the hose? ...does the pure O2 kill what might be in the hose?