Just curious what some other people do for spice additions.
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The saison version is definitely my next brew. I kind of want to try it with baked pie pumpkins, but cans sound a helluvalot easier. Decisions, decisions...
I baked 20 lb last year... I don't think it was worth the hassle. That and it was late September/ early October before I could get a pumpkin around here.
Boil your bratwurst in it
I think the Wood talk and the Historical Water talk were my favorites.
I would also expect that the second presentation would be a little smoother due to practice for some of the speakers.
Most likely the on significant difference would be the questions asked at the end.