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Messages - duncan

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76
General Homebrew Discussion / Re: NHC Seminars
« on: November 13, 2014, 02:36:21 PM »
A few us ran some tests on a random selection of seminars from each year and they all played the full file.

A few things to note:
1. The audio files are fairly large. If you skip ahead, it can take a few seconds or so for the buffer to catch up. Try waiting a little bit when you hit the dead spot and see if it loads.
2. If you're trying to access on mobile, it could very well be a bandwidth issue
3. If you're still experiencing this issue you can right click the audio icon and click the "Save link as" option and it will allow you to save the audio file and then you can load it onto your computer or mobile device which should cut down on any buffer/bandwidth issues.

If you're still having issues, please email me and we can work on diagnosing the issue further.

And if anyone else out there on the Forum is having issues, feel free to email me as well.

Cheers,
Duncan
duncan(at)brewersassociation(dot)org

77
General Homebrew Discussion / Re: NHC Seminars
« on: November 13, 2014, 02:16:57 PM »
Thanks for bringing this to our attention. I am going to look into it and will get back to you once I have an answer.

Cheers,
Duncan

edit: Also. Is this happening on all audio presentations you try to access? Could you let me know the ones you've tried that did this (please include the year)?

78
Zymurgy / Re: Zymurgy Log In Issues - ipad / ipod
« on: November 03, 2014, 09:20:48 AM »
Hey Mark,

I am going to shoot you an email so we can try and diagnose the issue. I'll be in touch soon.

Cheers,
Duncan

79
Zymurgy / Re: Zymurgy Log In Issues - ipad / ipod
« on: November 03, 2014, 09:05:34 AM »
Hey Mark,

Sorry to hear about your experience with the Zymurgy App. I am going to pass this along to appropriate people and see if I can't get a solid answer for you. Hang tight.

-Duncan

80
All Grain Brewing / Re: Doing a BIAB with too much grain
« on: October 23, 2014, 10:30:49 AM »
You can find a video on building a Denny-style mash tun here: http://www.homebrewersassociation.org/how-to-brew/advanced/videos/

81
What's up Forum-folk?

I think it's pretty cool when commercial breweries post clone recipes of their brews for homebrewers to try making at home. For example Avery Brewing Co posts quite a few of their recipes that can be accessed, no questions asked.

I was wondering if you guys knew of any other breweries that do something similar? Ideally, I want to write a post for HomebrewersAssociation.org that compiles some of these instances so they are all in one convenient place.

I'd appreciate any leads!

Cheers,
Duncan

82

Hey AHA Forumites,

We just launched a really cool contest called Battle of the Bottle Labels! All the contest details are highlighted here, but in short we are accepting entries of self-designed homebrew labels. We'll put togethor a selection to display on the web and allow the public to vote for the winning design. The winner and runner-up will get some awesome prizes from GrogTag!

Spread the word and enter your designs!

Cheers,
Duncan

83
Extract/Partial Mash Brewing / Re: Getting Back
« on: October 07, 2014, 03:42:57 PM »
-Is anyone here doing solid one gallon batches?

I did a lot of 1 and 3 gallon batches over the past two years since I was tight on time/space. It was actually pretty awesome because I could brew a few batches at the same time with minimal mess.

Here's an article on HomebrewersAssociation.org covering some tips and such for small batch brewing: http://www.homebrewersassociation.org/how-to-brew/a-big-idea-on-small-batch-brewing/

84
General Homebrew Discussion / Re: Im renewed!
« on: September 26, 2014, 11:58:47 AM »
Welcome back, welcome back, well-come back.  8)

85
Zymurgy / Zymurgy Mobile App Issues
« on: September 25, 2014, 11:19:22 AM »
Hi AHA forum users,

I wanted to let everyone know we are aware of and working on fixing the current issues with the Zymurgy mobile iOS app. We are waiting on Apple's approval of the new version which will then allow the app to be available for download.

I'm very sorry for the inconvenience this poses to our members.

Cheers,
Duncan

edit: Also, if you are experiencing issues and have the time to provide the specs of your mobile device and describe the issues you are experiencing, posting that info here will help us in the future. Thanks so much!

86
Beer Travel / Re: DEN to boulder on Halloween. Need lunch
« on: September 25, 2014, 07:43:22 AM »
Love Fate, too. It's a good place to go on weekends since it's bigger, so usually the waiting time isn't ever that bad. Nice big bar, some TVs with sports, and a big patio if the weather is nice....oh and LOTS of great beer brewed in house. And it's on Member Deals--bonus.

Fate is in the general area of Avery, Upslope (Flatiron Park location), Wild Wood and Bru, too, so you could do some jumping around with minimal driving.

87
Beer Travel / Re: DEN to boulder on Halloween. Need lunch
« on: September 24, 2014, 03:06:03 PM »
I'd recommend Mountain Sun and/or West Flanders. Both are brewpubs on Pearl St walking mall, so you can do some obligatory Boulder people watching. There's also a burger/belgian bar called Reubens that has a pretty extensive beer list and weekend happy hour deals.

Twisted Pine, Bru Handbuilt, Boulder Beer and Avery have pretty tasty menus, too. Then there's Sanitas, Wild Wood, Upslope, and Redstone Meadery for tap rooms (usually these places have small bites available or schedule food trucks). I am sure I am forgetting some stuff....

There's so many food/drink options in Boulder. Member Deals can be a good way to make decisions, too :)

The short version: Check out Mountain Sun. Great beers. Great food. And very Boulder-y.

88
General Homebrew Discussion / Re: fall/winter beer styles
« on: September 24, 2014, 09:17:29 AM »
I plan on brewing this dark, spiced "winter saison" in the next couple of weeks.

http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-saisonn-dhiver/


89
Ingredients / Re: Pumpkin starch
« on: September 23, 2014, 03:23:41 PM »
From my recent experience, I'd expect a little haze but nothing off putting. In my last brew I used pumpkin in the mash and mid-boil, used SuperMoss in the boil, only did a primary, and cold crashed for a few days before kegging. The first few pints from the keg were foggy, as you'd expect, but now it is nearly crystal clear with the slightest haze. I was pleasantly surprised considering the minimal effort I put into ensuring clarity.

I'd say use some form of Irish Moss, consider a secondary and cold crash and you'll likely end up with something that isn't super foggy.

$0.02

90
Kegging and Bottling / Re: how to keep beer lines cold in a keg tower
« on: September 12, 2014, 11:14:33 AM »
I've heard some people rig up a computer fan that pushes cold air from the fridge up into the tower. Copper pipe sounds like a decent idea.

Sorry I can't be better help...

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