Sorry. I want mine to taste American (clean, American hops). I tried low fermentation temp with the Windsor hoping for a clean ferment. I probably could have asked the forum for guidance and not gone there. But learning by doing is fun too.
That's what I want too. Yours is more of a session APA/IPA. Mine was more of a shrunk American Brown (but not this time unfortunately).
But you;re using British ingredients, right?
I brewed with what I had on hand. I had Windsor and English chocolate so I used those in place of American ingredients.
As an aside, I am trying to empty my brew closet, so, I can start ordering my recipes one at a time. Then, I will order exactly the ingredients I want rather than compromise based on what I have on hand. I only brew once per month so it is taking a while.