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Topics - davidcross

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Yeast and Fermentation / Stuck fermentation?
« on: January 09, 2013, 09:01:56 AM »
Brewing a British bitter using Wyeast 1098

OG: 1.059

Temp: 66-68F

8 days passed and there appeared no activity and I was at 1.030

I aerated it by shaking and after 2 days I am still at 1.030

Pitch another pack of 1098 or...?

Thank you

2
Equipment and Software / Are these 2 refractometer the same model?
« on: November 09, 2012, 08:26:20 PM »
I wanted Northern Brewer's refractometer but it's out of stock for c. 3 more weeks:

http://www.northernbrewer.com/shop/brix-specific-gravity-refractometer-w-atc.html

Does anyone know whether morebeer.com's refractometer: http://morebeer.com/view_product/18739 is the exact same model?

If not, is there a place I can buy it?

Many thanks!

3
All Grain Brewing / Recipes for some grain I've acquired
« on: October 06, 2012, 05:24:03 PM »
Help!

I've acquired some sacks of Weyermann organic grain - 1 sack of Carafa 1, 2 sacks of Caramunich 1 and 4 sacks of Vienna - I'm new to home brewing and am looking for recipes to use these grains

Thank you for any suggestions.

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