« on: February 16, 2013, 01:28:13 PM »
An Irish red in prep for St. Pats!
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A) Crush fine
B) Squeeze the hell out of your bag.
I'm still dialing in my BIAB setup, but my efficiency has been as low as the 60's in brews where my grain wasn't crushed fine/twice and I wasn't squeezing super hard. I've had efficiency as high as 80% on a 1.110 barleywine, but the grains were crushed extra fine and I really made sure to squeeze as much as I could out of the bag.
Guinness and then Sierra Nevada pale ale when I moved to la 10 years ago.
Kegging a cream ale and waiting on a Dortmunder Export.