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Messages - brad79

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All Grain Brewing / Re: Recipes for some grain I've acquired
« on: October 08, 2012, 08:49:22 PM »
I think you are right about that. The owner of my local homebrew store said the same thing

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All Grain Brewing / Re: Last three batches terrible
« on: October 08, 2012, 01:56:03 PM »
I agree with majorvices.  A taste test is not a quality test.  You have to go get a chlorine test to tell for sure.  Also how hard is your water?  Soft water will give off flavors as well.  You could try conditioning salts in your mash and lauder.

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All Grain Brewing / Re: Competition
« on: October 08, 2012, 01:51:08 PM »
Competitions, are subjective to the palate of the judge.  They have guide lines, that they follow, however, if the judge has the sniffles or has tasted several beers in front of yours, their palate can be off.  If you are getting scores like 18-15 or lower, you might rethink what you have done.  If not, and you and your friends like your beer, keep on keeping on!!!!!!!!

I entered a competition with a Northern English Brown.  I scored a 36 and didn't even place.  The biggest complaint from one judge was no esters,  from the other, esters were slightly too strong.   So you can see how we all have a different palate, and we all use our palate differently. 

As far as entering in the wrong category, go to the BJCP style page   http://www.bjcp.org/2008styles/catdex.php

From here plan your recipe based on the style guidelines, and use some of the ingredient suggestions.  Plan your beer for the competition, don't just throw a beer into one, unless your are certain it will fit the style specs. 

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Ingredients / Coconut Porter
« on: October 08, 2012, 01:33:36 PM »
I am brewing a Coconut Cream Porter, for a club only friendly competition.  Should the Coconut go into the Mash, Boil, or Secondary?    I'm thinking Mash, due to the oil content. 

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