I am enjoying another of the commercial beers that Morticai sent. This one is an American Sour with Cherries, a collaboration with Pink Boots Society, brewed at Hogback Mountain.
It pours with a big slightly pink mostly white head that fades quickly, but still leaves nice lacework. The beer has a bit of chill haze - it seems to clear up in the glass and on the second pour as I am drinking. It has a pretty pink color.
Aromas are very light, with no real sourness or cherries - my wife says, "honey on toast".
Flavor is very tart, I think mostly from the cherries, but has some added complexity from the fermentation. Cherry flavor is low as is the bready malt contribution. Finish is dry and tart. Medium-thin body, smooth CO2 and a puckering finish.
This is a very refreshing beer.
I wonder if Pink Boots made this same beer all over the country or if they changed it up in different breweries? I may have seen a version of it somewhere else.