I'm pretty sure I stopped at every booth. What were you serving?Every booth!?!? You are more of a man than I. I wish I could remember everything we had on. But going from memory we had, Imperial Rye Red, American Red, Triple IPA (Kelsey McNair's), English IPA on cask, a dark sour Saison, a few bottles of sour Brown, Mild, Helles, and a bunch of stuff I can't remember. Considering we are a small club, we had more than enough beer.
That's not to say I had more than one sample at any one booth. I tend to stay away from most of the Imperial/Barleywine/Triples, too. I think I tried all of the Milds I could find and most everything on cask.
At Pro Brewer night, I had a tough time getting small pours and ended up sipping and pouring out a lot of perfectly good samples. I saw one smart guy with a rubber band around his glass to give an idea of where the fill line should be.
Last year or the year before Crispy Frye said he sampled every single beer, but at an ounce or so it's hardly enough to get a real taste.