Has anyone ever tried making their BGE into a cold smoker? I'm wondering about using some flexible metal dryer hose and duct tape and shunting the smoke over to a vented box. I want to cold smoke some fish and some more malt. Just wondering if anyone's tried something like this and if screwing with the top vent will make it stop burning. I know you can smoke fish on the BGE but cold smoked and warm smoked are very different things with fish.
Yeah, this is doable, although the way I've seen most people do it is they have either a tiny green egg with flexible duct where the daisywheel would go, directing into the lower air vent for the BGE. Another way to do it would be to do the same with an old weber smokey joe, buy an extra lid and cut a hole in it for a duct. Never tried it myself but it certainly seems like a winner.
That is exactly what I do, plus I have a box with screen-bottom shelves about 16 feet of ductwork away from the hot smoke.