99% of the time I do only a 60-70 min. boil, even with pils malt. I haven't had any DMS issues, so I don't feel like I need to compensate for them. Every once in a while I get crazy and do a 90 min. boil just to see if I can tell the difference.
I use a lot of pils malt and don't have issues resulting from a 60 minute boil either. Having a good rolling boil and making sure no condensation falls back into the wort is good practice.