« on: October 29, 2011, 08:24:56 AM »
Where can I look for a recipe for this?
I'd like to brew it tomorrow.
I'd like to brew it tomorrow.
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I don't know what the trend in established nano breweries is, but I would think that nano brewing and kegging are not good friends economically. This is simply because your 10 gal might be worth 150 in a keg (retail), but packaged in bombers at $10 each, that same batch is worth $400. $400 - costs and labor is not much to live on, but it is substantially better than $150 - costs and labor which is probably an imaginary number.Actually this is the reason our local brewer of Belgian style beers bottles in 750's. He can get more money per ounce that way. Plus it looks cool with corks and cages.
I'll just say, for my taste, excessive hops (especially C hops) clash big time with spicy belgian yeasts. IMO you are best going moderate with hops using them to accentuate the other flavors, don't dominate or clash with them.Not me. I like to go with Denny's recommendations and use C hops. Rye also is a nice touch in a Belgianish AIPA.
With the 47 eight by ten color glossy photographs with circles and arrows and a paragraph on the back of each one explaining what each one was to be used as evidense against you.Remember though - the definition of selling (for taxation purposes) isn't just the handing over of cashey money, but includes things like bartering and indirect sales. I would not hesitate to believe for a moment that someone in enforcement could make a call that the auctioning of homebrew is a sale and therefore a no-no. Might not be a good enough case to pursue or win, but it might be enough to make things a hassle for you and yours.I'm completely in agreement that it might not technically be lawful but I'm saying it is so insignificant and done with honorable intentions that it is impossible to believe anyone in law enforcement would waste their time pursuing it. It'd be like putting a litterer on the Group W bench next to the father rapers.
Where do get replacement o-ring for march pump?Sierra Equipment in Miami had parts for mine. 305-592-0224. I bought a ceramic thrust washer for 7.77, but the shipping was 10.00!
It is skinny silicone oring in the pump head.
Anyway...you know you're a homebrewer when you add beer to your BBQ sauce.
Things I've added beer to this year - chili (pale ale, brown ale, or anything), punkin pie (punkin ale), baked cod (wit), tacos (any wheat), brats (obvious), and I have homebrew stout beef stew cooking right now. I think I'll have to add some to my turkey brine this year.
I tried adding beer to salad dressing too, but that didn't work out.
AFAIK, the AHA isn't printing those any longer. You have to d/l and print them yourself.She just sent me a stack recently by mail.
I think a cold smoke box with multiple screens stacked vertically and a small circulating fan would work well - A convection smoker.
You forgot to answer the 5 Ws.I'm pretty sure he's in W. Palm Beach, Fl.
That sounds like some fantastic mead....congratulations. But how do I find that recipe?Add four gallons of hot water to one gallon of honey (I used orange blossom and palm) and 16 ounces of fresh key lime juice. Ferment with the yeast of your choosing. I used Thames Valley ale yeast. Force carbonate and add a small handful of freshly picked lemon grass (heated in the toaster oven to kill off any stray bad things).