A little chamomile is nice in a witbier too.
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I've used a lot of Tradition lately. I really like the flavor. I'd think it would be a lot smoother and more mellow than Magnum.Paul, what type of hops did you use before and what are you thinking of using for the FWH version?I was using Magnum for bittering (about 17-18 IBUs worth) at 60 min, with a small Hallertauer Mittlefruh addition at 10min (0.50 oz for 12gal).
For the FWH version I was thinking either using Mittlefruh all the way through or Tradition. I would do Tettnanger, but I have a lot of the other two currently.
Another great one was Fosters Home For Imaginary Friends. Eduardo was the greatest!I liked the Power Puff Girls, not that there's anything wrong with that......Mojo Jojo was a great villain.
FWIW I'm going to try to go to Brooklyn Brewery and Sixpoint in NY and Goose Island and Half Acre for brewery visits. Not sure where else to go.One of my favorite bars in NYC is the Blind Tiger in the West Village. I'd rather go there than the Brooklyn Brewery. Mug's Ale House is around the corner from Brooklyn Brewery if you're in the neighborhood.
It's tough (for me at least) coming up with a new clone recipe.I believe Rogue's 60 IBU's is measured after the brew. Tinseth and Rager are projected estimates.
Most confusing is the unknown, whether Rogue's 60 is Rager, Tinseth, or something else. I just want to be in the same ball park.
Have you seen a recipe for Double Dead Guy?