It has been absolutely gorgeous here for the past week. Highs in the mid 70sF and lows at night in the upper 50s. It makes it hard to imagine that people are still snowed in up north.
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He's going for a new world record!Go, Phil! Maybe the third time will be a charm for the rubber chicken man!It wasn't. This will be his 4th.
Just stirring the pot a little, how about the folks who use bourbon to soak chips and such. They certainly were not able to make that bourbon at homeOr the Chambourde Stout that used to win competitions in Florida years ago. Should we rescind the medals?
Aloha Matt! There is a great homebrew club there in NOLA. You should check them out:They are the same guys as Kings of Tasteless Music and Flatulence? I remember their doing a water ballet at a pool in Pensacola at one of the first round NHC judging sessions. My eyes still burn.
Crescent City Homebrewers
Being that I'm going camping this weekend, I've decided to "brew" tonight under the full moon. Quite appropriate! Should be finished around sunrise.I asked myself for Friday off and I said, "I can't afford it" so here I am at work.
It's good to be the boss. (Please don't tell SWMBO I said that). I asked myself for Friday off - and I said OK.
A 4-day weekend... yeah baby!
So how did it work?Nope..... lefty loosy, righty tighty.
I'm familiar with how things unscrew. This one has different connections than any other cooler I've seen before, that is what I was looking to clarify. Although I just figured it out so I'm good to go.
How about when you realise you have 18 kegs to clean and sanitize and it actually makes you feel happy and satisfied?
In addition to Kai's comment, the CAP articles both use Cluster in the recipes. Cluster used to be 80% of the US hop crop, and has a distinct old time taste.Go easy on the Clusters, especially if you've never tasted them. I personally do not savor their flavor.
Sounds like this would work well when you have show on the ground. Get a big tub and keep shoveling snow into it and keep stirring the slush.