My Mom had Yuengling in the fridge when I got here, so yes, I did have that already. It's not bad for what it is, but I can get that at home.Well, I booked the conference, I have the room reserved and at least one or two room-mates and a nice customer of mine is giving me some Continental buddy passes, so it looks like I'll be there.
Thanks for the ratio on the key lime mead. I'll have to give that a try. I wonder if Meyer lemon would work as well. Both are less acidic than the normal lemons and limes.
There's a Kelly's in Naples; not sure if it's the same as the one in Key West. There's a local fish place called Randy's. I'm hoping to go there tomorrow night to have some Escolar. I can't get that fish where I live and it's one of the tastiest I've had. I've already had two different fishes this trip I never had before: black grouper and hogfish snapper.
And I'll +1 Tom's suggestion/request/demand that you bring some of that key lime mead to San Diego. I'm already getting psyched about that trip.
Love some Hogfish.
What beer did you find at Whole Foods?