My entry level job out of college in 1986 paid more than that.
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- am I mad?
6. On brewday + 13, add gelatin/biersol/... TBD
7. On brewday + 15, bottle with sugar & champagne yeast to reach a CO2 level of 2.4 volumes
That seems counterintuitive to me… If you want more yeast in suspension, why fine?
Go brew the thing, already! I feel like we've been talking about it for a week.