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Who has a great Irish ale recipe?
If its a touch and pleasant, you're likely to find judges that agree. However, you'll also find judges who believe that less is always better in that category. If it's well made and the sulfur is very light, it's likely to be the best beer on the light American lager table in many competitions. I've never judged that category, but I'd guess there are many entries with medium to strong flaws.