Assuming you are brewing 5 gallon batches, try adding a pound of caravienne to your base malt mix.
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3. CAMRA defines 'Real Ale' as a beer brewed from traditional ingredients (malted barley, hops, water and yeast). They go on to say it is matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.