Yes, it is earth shattering at the brewery...
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Our dream is sell it all, buy an RV lot in western Montana and one in Arizona. Bounce back and forth.
It's a beautiful day, middle of summer, temperature is only going to get into the low 80s here.
A perfect day to brew a big ole IPA.
10 gallons, aiming for OG of 1.075, lots of IBUs
24 lbs. Briess 2-row brewers malt
4 lbs. Weyermann Munich malt
1 lb. Briess crystal 40
Mash-in at 135°F for 15 min. Raise to 149°F for 60 min. Raise to 156°F for 20 min.
4 oz. Amarillo pellets FWH
2 oz. Columbus 120 minutes
2 oz. Warrior 120 minutes
1 oz. Citra 60 minutes
1 oz. Simcoe 15 minutes
1 oz. Simcoe knockout
2 oz. Centennial knockout
1 oz. Citra knockout
Going to pitch 2 packets of S-05 and 1 packet of BRY-97.