General Homebrew Discussion / Re: Under Pressure - Pt. 2: The Impact of Pressurized Fermentation on Saison« on: September 07, 2015, 07:01:32 AM »
You should do this with the Dupont strain, to see if the pressurized fermentor stalls.
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I just listened to the Czech Styles presentation in the 2015 conference seminars. In it Bob Hall recommends super soft water:
Anyone ever go that soft?
I'll bite- what category did you win gold in? But more importantly, you mind sharing the recipe?