« on: May 26, 2011, 03:36:22 PM »
My weissbier should be done fermenting this weekend....so I am thinking roggenbier with that nice yeast cake of WY3333. Unfortunately, I am out of rice hulls.
Although I usually tell people that they probably don't need rice hulls, I think a roggen would be one where I'd recommend the opposite. Have you got a recipe together for it, chumley?
No recipe yet....I do have 5 lbs. of rye malt and a pound of crystal malt....thinking of that, maybe 4 lbs. of pils, a pound of MFB special aromatic, 18 IBUs of Tetts....hmmm, sounds like I have a recipe.