Seems like the pro forum might be a cool place for those of us brewing professionally to swap growlers with each other or maybe 22oz flip-tops. Any interest?
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For those who have a brewery, arr you able to have volunteers in to work. Does it become a liability for the company? How about "internships" not associated with academia?
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When using Brett as a primary yeast, fermentation still takes a very long time to complete. The beer will change over time. I strongly suggest leaving this beer in the primary for at least a couple of months. And it will benefit from a secondary as well as the Brett will keep working for quite a while. Ron Price may have some good input on this as well.