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Messages - twharvey

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General Homebrew Discussion / Re: Dry hop transfer
« on: October 11, 2013, 06:16:15 PM »
Its in primary now? If so I'd rack it through a fine mesh sanitized bag into my bottling bucket with the priming sugar.

+1 - I line my bottling bucket with a sanitized paint strainer bag. It also helps to let the beer sit in the bottling bucket for a couple of hours to let some of the fine particles drop below the level of the spigot.

Good idea, I'm going to try the paint stainer bag/liner technique on my next batch I bottle up.

General Homebrew Discussion / Re: Dry Hopping Advice
« on: October 11, 2013, 06:12:05 PM »
I pretty much use Willamette and Fuggles interchangeably. Willamette has a touch of citrus to it, but is otherwise real close to Fuggles. I think it would be a nice choice for a Black IPA.

Thanks for your input, just dropped the dry hop bag in the fermenter, will give it a few more days and then bottle it up.

General Homebrew Discussion / Dry Hopping Advice
« on: October 08, 2013, 05:50:58 PM »
I have a Black IPA/Cascadian Dark Ale fermenting along that I hopped with Galena and Willamette hops. I have 2 oz of Fuggles pellets that I want to use up and was thinking of dry hopping my batch with them.  Will there be any flavor clash with that combo of hops? 



Honey Porter bubbling away in the fermentor.  Last weekend I bottled a dry hopped IPA & a Lagunitas knockoff of 'Censored Ale'.  Looking good going into the holiday season with 6 cases of 22ozs.

Oh yeah and this is my first post in this forum, glad I found this site and joined the Association.

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