Its in primary now? If so I'd rack it through a fine mesh sanitized bag into my bottling bucket with the priming sugar.
+1 - I line my bottling bucket with a sanitized paint strainer bag. It also helps to let the beer sit in the bottling bucket for a couple of hours to let some of the fine particles drop below the level of the spigot.
Good idea, I'm going to try the paint stainer bag/liner technique on my next batch I bottle up.