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Messages - boulderbrewer

Pages: [1] 2 3 ... 46
1
Going Pro / Re: Woohoo!
« on: April 14, 2014, 08:02:03 AM »
Congrats!

2
The Pub / Re: http://tinychat.com/roffenburger
« on: April 10, 2014, 09:27:08 PM »
I'm there. I know I have been gone but you know what I'm there for a bit. Stop in an say HI!

3
Going Pro / Re: Craft & Homebrew Supply Startup
« on: April 08, 2014, 06:28:32 AM »
Check out Brewcraft (North Country malt) and LD Carlson. In spite of what you carry homebrewers will want something different. You can never have too many suppliers.

4
The Pub / Re: Dammit Florida!
« on: April 04, 2014, 09:59:35 AM »
Guess that is the tip of the iceberg that big beer is going to use. If it works look for it to show up in other states.

5
Going Pro / Re: Congrats Pawtucket Partiot
« on: April 01, 2014, 07:46:02 AM »
Nice write up!


The concrete work pictures brought back some memories.

6
Beer Recipes / Re: Coconut porter recipe?
« on: March 26, 2014, 12:02:44 PM »
Add it to the secondary and then bottle or transfer to keg when you get the taste you want. You could add the coconut in a bag. Boil only the bag to sanitize it, add your coconut put it in the secondary and fish it out when it tastes how you want it.

7
The Pub / Re: Where have I been?
« on: March 26, 2014, 11:52:58 AM »
Hang in there is a lot more beer to drink!

8
Some we encountered, are a "solid" surface parking lot, enough bathrooms for customers, customer safety things (disability access,exits and lights), city and state permits for building use (include an architect). 

9
The Pub / Re: Happy pi day every one!
« on: March 14, 2014, 01:17:38 PM »
Turtles like pi

10
The Pub / Re: postcards from all 50 states
« on: March 14, 2014, 07:33:03 AM »
Sent you an email.

11
Going Pro / Re: Craft Brewers Conference
« on: March 14, 2014, 07:27:14 AM »
Nope, no time. Maybe in the future.

12
Going Pro / Re: So You Think You Want to Open a Brewery...
« on: March 10, 2014, 12:33:26 PM »
Shoot! Now I know and it is too late now. ;) 2 months for that beer in the picture is a bit long for a production brewery, my opinion.

13
Going Pro / Re: Pros (or wannabes) - Propane or NG
« on: February 06, 2014, 11:47:38 AM »
Our 7 bbl system uses Natural gas. I don't think I would go with propane unless I had to. It all depends on the building your in, costs of installing NG line to the building vs. the cost of buying a couple 1000 gallon propane tanks. I know at my home when NG came through they wanted $1800 to run a gas line to my house.

14
The Pub / Re: Thank you microbreweries...
« on: February 03, 2014, 10:04:50 AM »
Making it OK to drink beer at work and call it work.

15
The Pub / Re: This is where...
« on: January 31, 2014, 10:40:01 AM »
Congrats and have Fun! (Like you need to be told have fun)

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