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Topics - boulderbrewer

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All Things Food / Get off Your Can!
« on: September 13, 2012, 10:11:15 PM »
Ok, time and perserve your garden. Let us know how you are canning or perserving your garden. Include recipes.

I got 30 quarts of dill pickles, and a ton of dilly beans and regular beans. I will be doing tomatoes and chicken/turkey broth over the next couple days.

I think it of learning to can and save the garden.

The Pub / Anyone Know a Garbage Truck Chaser?
« on: September 08, 2012, 08:03:58 PM »
So I go to the dump and toss off the garbage. I pull forward to recycle and then wham! I get drilled from behind by a pickup. Tweaked my whole body as I was sideways getting out of the car and smacked my head. So being tweaked I think I need a good garbage (ambulance) truck chaser.

All Things Food / Craigs list score
« on: August 13, 2012, 10:17:04 PM »
Hey, anyone near northern Wii, we found someone in Rhinelander selling 60 cornish @ 6 weeks old for $6 apiece.

The Pub / I want to toast to Euge's father
« on: July 31, 2012, 10:34:50 PM »
One of my best friend's Euge lost his father just recently. I want to raise a toast to the man that gave us Euge. You may or may not have been the best in life but you gave your best when you made your son and one of my best friends. For this I salute you!  SALUTE'!

The Pub / What is your Bench?
« on: July 31, 2012, 09:04:41 PM »
Ok time to show what you can do beside 16oz lets see you benching and all those plates. Crushing your self is not allowed!

I can do 225 at least. Picture to follow.

The Pub / Strangest thing you have found in your bag of grain?
« on: March 18, 2012, 08:47:57 PM »
I have found assorted bugs, sunflower seeds and the nastiest is an old finger nail. Called the brew old finger nail, it never made it in the mash though.

All Things Food / Home grown pork, find it!
« on: March 09, 2012, 11:16:51 PM »
All I have to say is yum, crazy good get you self some.

The Pub / Manuka Honey
« on: February 26, 2012, 11:21:44 PM »
Hey what have you heard of this honey from New Zeland. What I know is it is great to heal what ails ya! The manuka is a beatiful plant,sort of a bushydogwood. Good one on you Kiwi's

All Things Food / What should I BBQ?
« on: January 07, 2012, 12:27:15 AM »
OK, Vote for what I should do in the Egg, don't forget to give a recipe for your vote. I have pieces of turkey and chicken. The duck is whole so keep that in mind. Goat is only stew meat pieces,

Going Pro / Professional Brewing texts that you use
« on: December 23, 2011, 09:54:47 PM »
What are your go to tech books?  I hear this is the best, Technology Brewing and Malting by Kunze. What are you thoughts?

I know some brewers swear by the De Clerck books. I seems to me this one would have more relevent information to start up brewers because of the equipment that they use.

Which ones are you using if any?

Yeast and Fermentation / Sour Beers
« on: December 12, 2011, 11:13:41 PM »
My first foray in sour beers involved just dumping dregs in a beer that I wanted to sour.

I know that there many ways to get a sour beer.

We are just asking for hints and tips.

I want to add something special to the sour.

Share your sour tips? maybe!

Thank you Sour Masters!

The Pub /
« on: November 23, 2011, 10:04:33 PM »
Hey guys this is a chat site set up for homebrewers to chat the site and talk crap and brewing. Even probrewers show up like T-monk and working to be's like Boulderbrewer(not a probrewer yet) and yeast mavens like Dimik ( website and Rofffenburger.

Going Pro / Show you goods
« on: November 20, 2011, 12:22:17 AM »
Professional Brewers show your goods, ie pro-brewing pron.

Just a tease.


General Homebrew Discussion / Wisconsin Bill 290
« on: October 20, 2011, 08:08:01 PM »
The long story short Northern Brewer has pursued their agenda to serve beer at their store in Milwaukee. Great! but this bill will torpedo home brewers. The Wisconsin Home brewers who have been working for more than 7 months crafting legislation that would allow us to serve at beer fests and outside our home. Enter Mr. Jake K a member of the AHA governing committee promoting bill 290, this helps Northern Brewer his employer but sticks a big road block to home brewers serving at beer fests. I wonder if he really cares about homebrewers other than their money that they spend at Northern Brewer.

I'm greatly disappointed in Mr. Keeler's actions, He is a member of the Wisconsin Hombrewers Assocation web group and we were never notified of their pending legislation.

I wonder where Mr. Keeler's allgiences lies.

Marc OBrien AHA member since 2005

Going Pro / Thinking of your recipe, buying hops.
« on: August 23, 2011, 07:56:29 PM »
Well being a newbie I got to thinking about hops and recipes. Big oops on my part I need 600#  for a modest IPA. The thing is I need them this year and now. My recipe calls for the hardest to get hops, and they are all spoken for now what? I hope to get them by hook or crook but you got to think about the availability of your raw materials.

Just another thing to think about.

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