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Messages - boulderbrewer

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1
The Pub / Re: Babalu
« on: November 16, 2016, 03:04:20 PM »
It is my understanding that he is in assisted living. That way he can get the therapy he needs.

2
Going Pro / Re: Market research in Starting Your Own Brewery
« on: October 31, 2016, 10:37:18 AM »
Depending on the state, I know Wisconsin has a monthly report on sales from every brewery that brews in Wisconsin. This comes from the State's department of revenue. They get paid excise tax too!

Wisconsin's link

https://www.revenue.wi.gov/ise/excise.html#barrels

3
Going Pro / Re: fermenters on a budget
« on: October 31, 2016, 10:31:29 AM »
Not sure if they have small squares but a good site to pickup stainless fittings for a plastic tank.

http://www.flextankusa.com/index.php

4
The Pub / Re: Babalu
« on: October 20, 2016, 07:51:43 AM »
A Big THANK YOU! to those who emailed or sent a card!

From Facebook

‎Chris to One Million Strong for Jeff Fuller

Would llike to thank everyone who took the time to drop Jeff a note on his birthday. His therapist said Jeff received a lot of emails. I"m sure he'll 'answer' them a little at a time, but to those of you who remembered him, thank you.

5
The Pub / Re: Babalu
« on: October 06, 2016, 01:38:30 PM »
Hey Guys Jeff is turning 50 on the 15th, this is a post from "One Million Strong for Jeff Fuller" on Facebook. If you got a moment send him an email or a card.

"Chris to One Million Strong for Jeff Fuller,
Jeff will be having a birthday soon. . He's a lonely and forgotten man who gets very few visitors. I'm not judging anyone, but maybe some of his friends could remember him and send him a birthday wish? An email would be nice too. His email is babalujeff@gmail.com. His therapist gets online with him once in a while and helps him read and answer his emails. His address at the hospital Jeff Fuller c/o Kindred Hospital Northeast Stoughton
 NRU 4
 909 Sumner Street
 Stoughton, MA 02072 "

6
General Homebrew Discussion / Re: My New Brewery
« on: September 24, 2016, 07:47:56 PM »
Nice looking place. Good to see it finally come to fruition.

7
Yes go after you demographic, but you should be able to produce a good beer in any style. I have heard lots of times "you do lagers, a lot of places do only ales". It creates excitement for patrons.

8
Your grain cost will range from 60 cents to over a dollar a pound depending on brands, base or crystal for 50 or 55# bags. It will depend on how much you order. Hops I think start around a dollar per ounce packaged in 1 ounce bags, the more popular the hop the more it will cost.  Looking at Northern brewer take their prices and divide by 3 and that is close approximation to what your costs will be, works for the grain anyway.

9
Going Pro / Re: Congrats Majorvices!
« on: August 15, 2016, 07:36:07 AM »
Congratulations!

10
All Things Food / Re: Cold brew on a large scale
« on: August 04, 2016, 11:20:20 AM »
A friend who owns the local country store makes it with a sock similar to a mesh grain bag except with, I imagine since I haven't actually seen it, a finer mesh. He makes it in a food grade bucket. He says its a bit of a pain, but it works and their iced coffee tastes great.

I do it that way, it is a pain, but I only make a coffee stout once a year. I use a grain bag then I filter it again through Butter muslin. Everyday coffee I use the small filtron.

11
What's next, debunking the sea monkey aeration?

12
All Things Food / Re: Cold brew on a large scale
« on: August 04, 2016, 05:50:42 AM »
Check out the Filtron Pro. http://www.filtron.com/

13
The Pub / Re: Tribute Brewing, Eagle River WI
« on: July 22, 2016, 11:11:41 PM »
Talking beer and time flies nothing better!

14
The Pub / Re: Tribute Brewing, Eagle River WI
« on: July 22, 2016, 12:21:28 PM »
I had a great time visiting with you Jeff (hope I didn't talk your ears off). Nice to meet your wife and sister also.

It was hot and humid in the brewery due to the weather and a just finished brew day, which could have added to skin tone color.


15
The Pub / Re: The best thing since...
« on: July 17, 2016, 08:59:37 PM »
Plastic bottles are ok, but they don't crush like cans. They also have the BPA stigma associated with them, warranted or not.
No BPA in the bottle it is a pet plastic like most home brewers plastic fementors the cap has BPA just like glass bottles. I know they suffer from people not knowing. The uphill battle

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