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Messages - boulderbrewer

Pages: 1 [2] 3 4 ... 54
16
Going Pro / Growler suppliers?
« on: January 14, 2016, 10:34:23 AM »
He guys who do you use for growler suppliers and do you use more than one color on your growlers? We can not find anyone to print two colors and have them stick.

17
The Pub / Re: Magazine Subscriptions
« on: January 08, 2016, 11:30:50 AM »
Thanks for the tip on Craft Beer & Brewing and Beer advocate. I just dug through the pile of magazines on my desk and found like 3 or 4 of each, some still in plastic shipping bags. I have some new reading material!

If you have heard of Home Brew Finds they posted you can get a year of The Beer Connoisseur for free. Not sure I have read it but it is free with a promo code, (I don't know but there maybe some strings attached)

18
The Pub / Re: My Christmas Present
« on: January 06, 2016, 01:42:51 PM »
That's a phenomenal present!  It's a great feeling to be part of a great brewery like YH. Haven't had the opportunity to get down there, but would very much like to. I see your untappd ratings, and know from sharing knowledge with you for at least a decade that your making great beer. The new brewery looks amazing. All the best brother!

I just love my untapped ratings.  :-X   A topic for a whole new thread. LOL!

19
The Pub / Re: Ferment chamber temp controller
« on: January 02, 2016, 02:32:34 PM »
I would stay away from a Ranco, they have a problem with a power interruption and it fries the circuit. I have lost 2 this way. It think it happens when the power blinks. They survive for awhile and then error code. Which has no fix that I have been able to find. Sometimes you can get them to work when you change from Fahrenheit to Celsius, I have one like that controlling my chest freezer now.

20
The Pub / Re: My Christmas Present
« on: December 29, 2015, 09:01:25 AM »
Very Nice! I hope to visit one day.

4.5% IPA?  :o  JK!!, Do you limit the number of the higher ABV beers one person can buy, also? or you just don't sell pints of them. Just wondering. FWIW we limit them to 3 - 8oz pours.

Where did the 4.5% IPA come from? Ours is 6.4%. We don't limit but we do keep a close eye out if you've had too much. We sell 2 oz samples, 8 0s pours, 12 oz and 16 oz. higher grav beers get smaller pours

Edit: I see - that is an EPA (English Pale Ale). Temporary boards till new one's are up and running.

My miss reading, sorry about that.  :-[

21
The Pub / Re: My Christmas Present
« on: December 28, 2015, 10:55:04 AM »
Very Nice! I hope to visit one day.

4.5% IPA?  :o  JK!!, Do you limit the number of the higher ABV beers one person can buy, also? or you just don't sell pints of them. Just wondering. FWIW we limit them to 3 - 8oz pours.

22
Commercial Beer Reviews / Re: Guinness Nitro IPA
« on: December 25, 2015, 01:47:54 PM »
I got 2 free ones, tried warm and cold. Either way I'm glad I did have to pay form them.

23
Homebrewer Bios / Re: just a intro
« on: December 21, 2015, 03:14:39 PM »
Good to see you alive and kicking sonny!

24
I want to know. I even check the beer rating sites weekly to see if there are any problems that someone might mention about my beer.

The one and only time (early on) I did not taste a batch, it turned out the caramalt was not the 30-40L stuff by more like carapils and it turned a dortmunder in to a german pils. Lesson learned.

25
Commercial Beer Reviews / Re: Things you wish breweries would figure out
« on: August 25, 2015, 01:43:38 PM »

I'm hoping and praying that the growler bill goes through next legislative session here in Alabama. Because then I will be brewing beers EXCLUSIVELY for growler to go that you will only be able to get at the brewery.

Cleaning growlers yuck!

I hope they pass the law. It just makes a lot of sense to allow that. I just hope you counter pressure fill instead of off the tap lines.

Oh did I say I hate cleaning growlers.
I have no idea what are you talking about Marc.

Is that why you bought a canner before bigger fermenters? I think I have washed almost 20K of them.

26
All Things Food / Re: Pig on a spit
« on: August 25, 2015, 01:37:35 PM »
That looks really nice. I was thinking of doing that with our spent grains, raise one pig for home and then one for the end of summer pig roast at the brewery.

Congratulations the 25th Anniversary.

27
Commercial Beer Reviews / Re: Things you wish breweries would figure out
« on: August 25, 2015, 10:31:36 AM »
I'm hoping and praying that the growler bill goes through next legislative session here in Alabama. Because then I will be brewing beers EXCLUSIVELY for growler to go that you will only be able to get at the brewery.

Cleaning growlers yuck!

I hope they pass the law. It just makes a lot of sense to allow that. I just hope you counter pressure fill instead of off the tap lines.

Oh did I say I hate cleaning growlers.

28
Commercial Beer Reviews / Re: Lazy Monk Brewing
« on: August 25, 2015, 10:17:03 AM »
Leos has a nice place there and good beers. He might even let you work for him when you visit (for free of course). I can't wait to see the new place. We need some more construction photos here or on FB.

29
To think I wasted that perfectly good BA members code and did not buy tickets. Maybe next year...

30
Going Pro / Re: Starting homebrew supply company
« on: July 27, 2015, 08:47:09 AM »
Brewcraft, Brewers Supply Group, LD Carlson these three should give you a good start. All are on the web.

Good Luck!

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