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Messages - boulderbrewer

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31
The Pub / Re: Check out this homebrew!
« on: March 04, 2015, 04:24:59 PM »
Congratulations to you and your "Fermenter". ;)

32
All Things Food / Re: For the cool-climate gardeners
« on: March 02, 2015, 11:08:41 AM »
Long time before we get into our garden, but this year we will be adding a hoop house. We are planting only open pollinated varieties this year so we can start saving seeds. +1 to Ronnigers, the German Butterball is a great spud and stores well, only some of the tiny taters are starting to get soft now. I think we went back to zone 3 after our last two winters.

33
We financed our brewery and tap house through Craigslist (Cheap and well, not so easy) ;) , it is nice to only owe money for a building. We may not have rows of SS fermenters and fancy brewing equipment but it is a brewery. It allows for less stress in our lives which is always a good thing.

34
Siebel has a seminar along those lines in April, it looks to be sold out all ready.  ::)

It is called, Exit Strategy: Understanding the Value of your Business.

35
Going Pro / Re: New Building, looking for ideas
« on: February 25, 2015, 10:30:36 AM »
We have a three phase transformer in the front yard now, I know all to well about drains.

36
Going Pro / Re: New Building, looking for ideas
« on: February 24, 2015, 04:26:23 PM »
Thanks!

37
Going Pro / New Building, looking for ideas
« on: February 23, 2015, 10:38:23 AM »
I'm thinking of building a new building (80x100). If you were going to build a building for a 30bbl brewery, what would you want to have?  Like wall/ceiling heights, wall materials, storage space, cooler space,and other specific areas. No need for a tap area, the current building has that.

38
Going Pro / Re: Military Tuition Assistance and Brew Programs
« on: February 19, 2015, 09:35:16 AM »
Check with Siebel they have courses online and could answer the tuition question.

39
Going Pro / Re: Need a quote for a turn key brewery 5 or 7
« on: February 18, 2015, 09:36:18 AM »
Most companies that sell that stuff will do a quote for you, check out probrewer.com for more information on who is reputable and who may not. Premier Stainless Systems, Ager Tanks, Pacific Brewery Systems and so on, I think there are some companies in the North Carolina area also.

40
We were going to get fancy ones but went with the cheaper "pub" style ones and we are still over $30 each.

41
The Pub / Re: Will beer cans be the "Food Babe's" next target?
« on: February 12, 2015, 03:57:30 PM »
In my internet research it seems that BPA leaches out at high temperatures. FWIW.  Also there is generally BPA in the liners of the bottle caps.

42
Going Pro / Re: footwear
« on: February 09, 2015, 10:59:26 AM »
I use a heavy pair of open cuff leather gloves they protect from the heat and easy to remove if I get them wet with hot liquid.

43
Going Pro / Re: Been gone for awhile...
« on: January 29, 2015, 12:57:10 PM »
Congrats! Remember to have fun!

44
The Pub / Re: Officially a dad
« on: January 20, 2015, 09:04:02 AM »
Congratulations on the new instant family and best wishes.

45
Going Pro / Re: footwear
« on: January 13, 2015, 11:47:27 AM »
I just got a pair of Muck Boot Jobbers so time will tell. My wife swears by them on the farm. If you want a good made in the USA leather boot look at Thorogood, you have to check each boot style as some are not made in the states. If you ever get to Merrill, WI they have an outlet store where I picked up a $200 pair of boots for $60 because of a scuff on the heel.

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