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Messages - boulderbrewer

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Going Pro / Re: There Better be an AHA Discount at This Place!
« on: August 04, 2014, 01:54:41 PM »

Get plenty of rest before you open, because you won't get much when you open. ;)

Best of Luck!

I had great plans for a garden this year. Got it all tilled and planted then got busy and never got a chance to get in there and weed it. And the more successful you are, the more busy you get.

Garden? What it is? A have barely time to vacuum my house.

My wife is taking care of both the garden and vacuuming.

Going Pro / Re: There Better be an AHA Discount at This Place!
« on: August 03, 2014, 09:08:20 AM »
Get plenty of rest before you open, because you won't get much when you open. ;)

Best of Luck!

Going Pro / Re: Tribute Brewing Company article
« on: July 28, 2014, 08:32:26 PM »
Nice article, forgot to include you in the bus trip buddy. My bad. (I knew I was forgetting someone.)

I would forget me too for standing you up with samples promised. No worries, I do wish you had a chance to try my kolsh it was great even after a year in a growler, but no fear I will get you some samples within a week to try.

Going Pro / Re: Tribute Brewing Company article
« on: July 28, 2014, 08:26:51 PM »
Staying on the Sugar Camp Chain next week so good excuse to make a trip to town! Look forward to trying your beers :)

Sent from my iPad using Tapatalk

Get there early to catch me (3 to 5), and tell the beer tender to tell Marc, Bigben wants to see you, I won't be there the 31st or the August 2 got to take in the county fairs with my wife. I will be there on Sunday the 3rd just walk up to the screen garage door, you will get a grumpy old man then. ;)

The Pub / Re: Pumpkin Beers...
« on: July 26, 2014, 06:33:00 AM »
I didn't know the pumpkins were ready yet.

Going Pro / Tribute Brewing Company article
« on: July 25, 2014, 09:51:31 AM »
A little self promotion article about us. No pictures of me, you are welcome.

Page 9 if it doesn't come up in the link.

Going Pro / Re: Yellowhammer Article
« on: July 25, 2014, 09:38:17 AM »

Nice looking beer garden. Got to get down there sometime.
Thought you come to visit me first :)

We need to all get together, rent a big-ass van. Start with Schmidlin's place in WA, his Sean's pub in CO, Ron's in whats-it (Jersery?) then head south to YH. Who am I forgetting? Oh, Thirtsy Monk's in WI. Maybe stop by and pick up Denny in OR.

If your in WI you can stop at Tribute.

Going Pro / Re: new keg product
« on: July 02, 2014, 07:51:49 AM »
We use Pub Kegs, Around 30 for the whole thing and around 10 for just the blader. Very light weight so freight won't kill you. We generally use them for retail customers so if they never come back the 30 for a deposit pays for total cost of the unit. I wash the bladder 3 times then toss. Could probably do it a few more times. Completely recyclable, they are like a 5 gallon soda bottle. It doesn't take a lot of time to clean them because you can see inside and how clean they are getting, I can clean and sanitize them in less than a minute. Only pain is cleaning the outside bucket when they come back.

If those cost 100 for the outside I would spend the extra 30 bucks for stainless and not worry about buying bags at 4 bucks a pop.

Going Pro / Re: Brewery Video
« on: June 30, 2014, 12:47:01 PM »
Nice video and cool brewery you have out there. Our taproom is similar with board and card games and NO TV but not the big communal tables.

The Pub / Re: Beer Name Poll
« on: June 28, 2014, 07:07:30 AM »
How about Meteoroid White. I know way to late.

Going Pro / Re: Do you suppose I'd get sued...
« on: June 24, 2014, 11:21:22 AM »
I think Thirsty Monk had to send all those t-shirts and hats that were made to Africa just to get rid of them. ;)

Ingredients / Re: When you can't get proper german saaz
« on: June 23, 2014, 03:26:55 PM »
I would add my vote for Sterling as a substitute for Saaz.

Ingredients / Re: Blueberry Beer
« on: June 11, 2014, 07:30:54 AM »
50% wheat and 50% pilsner less than 15 IBU's  1056/05/001, extract to taste. Experiment with the different extracts to get what you want as far as flavor and aroma.

Ingredients / Re: Mandarina hop
« on: June 11, 2014, 07:24:21 AM »
If you get onion/garlic from summit, ferment it a bit cooler like the lower 60's. I use it in my IPA never heard about anyone tasting onion/garlic from it. Our second best selling beer. You can smell a bit of it when you stick you face in a just opened 11# box.

Going Pro / Re: Honored by visit.
« on: June 11, 2014, 06:50:54 AM »
That's cool. Looks like they stopped at Dave's Brew Farm.

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